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Cook
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly the chicken breast then all the way through.
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For
2
M
I
250
g
Chicken breast
1
tsp
Garlic granules
1
tsp
Paprika
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Per Serving
Calories
499kcal
Fat
9g
Carbs
63g
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Made it?
a sprinkle of sesame seeds and spring onion to serve
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Tracy S
a month ago
This might be my favourite yet! It doesn't look as good at Christina's but it tastes amazing!
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Christina
a month ago
Mine looks more like yours before I take an age to style it - don't be fooled haha really pleased you loved it!
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K
Kayleigh P
3 months ago
A big hit, and great to use up left over roast chicken
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Christina
a month ago
Really happy you loved it Kayleigh and a great shout using leftover chicken! x
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Lizelle
3 months ago
This was lush! Me and my partner loved this recipe, will definitely be making it again!
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Jenny P
3 months ago
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Emma B
3 months ago
Delicious 😍
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Kerry C
3 months ago
This might be my favourite recipe yet!! Ive never made my own fried rice before and it was all absolutely banging!!!
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Christina
3 months ago
Now you know how easy it is you'll just keep making it - its my favvv!
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Holly P
3 months ago
Soooo tasty!!! And quick!!!
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B
Becky D
3 months ago
Really enjoyed this and it felt like we were eating a naughty takeaway! 😋
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W
Wendy M
3 months ago
Great recipe. The sauce is amazing 👏🏻
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Sarah
3 months ago
Made this for my meal preps for the week and ofc I had to do a few taste tests 😂 so good 👌👌
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Christina
3 months ago
I think you nailed it Sarah! haha a few taste tests are a necessity 😝👏
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Louise B
3 months ago
This was amazing!
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Christina
3 months ago
You nailed it Louise, looks banging!
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Marlene G
4 months ago
Delish, my hubby and daughter when I gave her some also thought it was yummy
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Christina
3 months ago
Thanks Marlene! Love hearing when recipes are a hit!
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E
Ellie S
4 months ago
My husband was going back for seconds so it was a winner!
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Christina
3 months ago
So glad he liked it that much Ellie!
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E
Emma P
4 months ago
I added a little bit of left over veg from a stir fry at the weekend and forgot to shred the chicken but the sauce is gorgeous!
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Christina
3 months ago
Great Idea Emma, looks delish!
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D
Deborah C
4 months ago
We absolutely loved last week’s meals so basically copied them again this week!! I actually look forward to making dinner, rather than wondering what to cook 🥰 xx
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S
Shelley H
4 months ago
This was delicious for a quick meal with plenty left for lunch! New one on the meal rota 😍
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G
Gemma S
4 months ago
A quick and easy meal to make but the hoisin chicken version of this dish is still our favourite
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L
Laura P
4 months ago
This was sooo good!! Super easy to make too
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A
Ayesha P
4 months ago
I followed the instructions and I cook the chicken for 4 minutes on each side and it was still raw from inside so I had no choice but to finish off in the air fryer so I don't think four minutes is going to be suffice on each side unless you Mallet the chicken and make it flatter
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A
Ayesha P
4 months ago
Also there is mention of spring onions in your ingredients list, now I dont have to use as a garnish 😭
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Christina
4 months ago
Hey Ayesha thanks for your feedback! How hot was your pan? Mine is done in 4 minutes - I cook it on a medium/high heat and leave it to rest for 4 minutes before slicing and it's super juicy but cooked through. I've updated the recipe to be more specific :) thanks again x
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A
Ayesha P
4 months ago
Ahh I did not rest it as it didn't suggest that in your method. But will do in future. Everyone loved it though xx
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Karen
4 months ago
Very tasty! I only had diced chicken thighs in the fridge though rather than breasts so it didn't shred as well as it should. Still delicious though! Xx
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Show more comments
Cook
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly the chicken breast then all the way through.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast
1
tsp
Garlic granules
1
tsp
Paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
499kcal
Fat
9g
Carbs
63g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
a sprinkle of sesame seeds and spring onion to serve
Cancel
Tracy S
a month ago
This might be my favourite yet! It doesn't look as good at Christina's but it tastes amazing!
Like
Reply
Cancel
Christina
a month ago
Mine looks more like yours before I take an age to style it - don't be fooled haha really pleased you loved it!
Like
Reply
Cancel
K
Kayleigh P
3 months ago
A big hit, and great to use up left over roast chicken
Like
Reply
Cancel
Christina
a month ago
Really happy you loved it Kayleigh and a great shout using leftover chicken! x
Like
Reply
Cancel
Lizelle
3 months ago
This was lush! Me and my partner loved this recipe, will definitely be making it again!
Like
Reply
Cancel
Jenny P
3 months ago
Like
Reply
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Emma B
3 months ago
Delicious 😍
Like
Reply
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K
Kerry C
3 months ago
This might be my favourite recipe yet!! Ive never made my own fried rice before and it was all absolutely banging!!!
Like
Reply
Cancel
Christina
3 months ago
Now you know how easy it is you'll just keep making it - its my favvv!
Like
Reply
Cancel
Holly P
3 months ago
Soooo tasty!!! And quick!!!
Like
Reply
Cancel
B
Becky D
3 months ago
Really enjoyed this and it felt like we were eating a naughty takeaway! 😋
Like
Reply
Cancel
W
Wendy M
3 months ago
Great recipe. The sauce is amazing 👏🏻
Like
Reply
Cancel
Sarah
3 months ago
Made this for my meal preps for the week and ofc I had to do a few taste tests 😂 so good 👌👌
Like
Reply
Cancel
Christina
3 months ago
I think you nailed it Sarah! haha a few taste tests are a necessity 😝👏
Like
Reply
Cancel
Louise B
3 months ago
This was amazing!
Like
Reply
Cancel
Christina
3 months ago
You nailed it Louise, looks banging!
Like
Reply
Cancel
Marlene G
4 months ago
Delish, my hubby and daughter when I gave her some also thought it was yummy
Like
Reply
Cancel
Christina
3 months ago
Thanks Marlene! Love hearing when recipes are a hit!
Like
Reply
Cancel
E
Ellie S
4 months ago
My husband was going back for seconds so it was a winner!
Like
Reply
Cancel
Christina
3 months ago
So glad he liked it that much Ellie!
Like
Reply
Cancel
E
Emma P
4 months ago
I added a little bit of left over veg from a stir fry at the weekend and forgot to shred the chicken but the sauce is gorgeous!
Like
Reply
Cancel
Christina
3 months ago
Great Idea Emma, looks delish!
Like
Reply
Cancel
D
Deborah C
4 months ago
We absolutely loved last week’s meals so basically copied them again this week!! I actually look forward to making dinner, rather than wondering what to cook 🥰 xx
Like
Reply
Cancel
S
Shelley H
4 months ago
This was delicious for a quick meal with plenty left for lunch! New one on the meal rota 😍
Like
Reply
Cancel
G
Gemma S
4 months ago
A quick and easy meal to make but the hoisin chicken version of this dish is still our favourite
Like
Reply
Cancel
L
Laura P
4 months ago
This was sooo good!! Super easy to make too
Like
Reply
Cancel
A
Ayesha P
4 months ago
I followed the instructions and I cook the chicken for 4 minutes on each side and it was still raw from inside so I had no choice but to finish off in the air fryer so I don't think four minutes is going to be suffice on each side unless you Mallet the chicken and make it flatter
Like
Reply
Cancel
A
Ayesha P
4 months ago
Also there is mention of spring onions in your ingredients list, now I dont have to use as a garnish 😭
Like
Reply
Cancel
Christina
4 months ago
Hey Ayesha thanks for your feedback! How hot was your pan? Mine is done in 4 minutes - I cook it on a medium/high heat and leave it to rest for 4 minutes before slicing and it's super juicy but cooked through. I've updated the recipe to be more specific :) thanks again x
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A
Ayesha P
4 months ago
Ahh I did not rest it as it didn't suggest that in your method. But will do in future. Everyone loved it though xx
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Karen
4 months ago
Very tasty! I only had diced chicken thighs in the fridge though rather than breasts so it didn't shred as well as it should. Still delicious though! Xx
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