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Cook
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly the chicken breast then all the way through.

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For
2
M
I
250
g
Chicken breast
1
tsp
Garlic granules
1
tsp
Paprika

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Per Serving
Calories
499kcal
Fat
9g
Carbs
63g

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Only visible to you
Made it?
a sprinkle of sesame seeds and spring onion to serve
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J
Jannah K
6 days ago
Absolutely delicious! My fussy partner and 2 small children demolished it! Can’t wait to cook this again 👌

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G
Gemma S
a month ago
Started making this and realised I had no rice or some of the ingredients so had to make some tweaks, really enjoyed this!!

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Tracy S
3 months ago
This might be my favourite yet! It doesn't look as good at Christina's but it tastes amazing!

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Christina
3 months ago
Mine looks more like yours before I take an age to style it - don't be fooled haha really pleased you loved it!
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K
Kayleigh P
4 months ago
A big hit, and great to use up left over roast chicken
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Christina
3 months ago
Really happy you loved it Kayleigh and a great shout using leftover chicken! x
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Lizelle
4 months ago
This was lush! Me and my partner loved this recipe, will definitely be making it again!

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Jenny P
4 months ago

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Emma B
4 months ago
Delicious 😍

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K
Kerry C
5 months ago
This might be my favourite recipe yet!! Ive never made my own fried rice before and it was all absolutely banging!!!

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Christina
5 months ago
Now you know how easy it is you'll just keep making it - its my favvv!
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Holly P
5 months ago
Soooo tasty!!! And quick!!!

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B
Becky D
5 months ago
Really enjoyed this and it felt like we were eating a naughty takeaway! 😋

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W
Wendy M
5 months ago
Great recipe. The sauce is amazing 👏🏻
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Sarah
5 months ago
Made this for my meal preps for the week and ofc I had to do a few taste tests 😂 so good 👌👌

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Christina
5 months ago
I think you nailed it Sarah! haha a few taste tests are a necessity 😝👏
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Louise B
5 months ago
This was amazing!

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Christina
5 months ago
You nailed it Louise, looks banging!
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Marlene G
5 months ago
Delish, my hubby and daughter when I gave her some also thought it was yummy

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Christina
5 months ago
Thanks Marlene! Love hearing when recipes are a hit!
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E
Ellie S
5 months ago
My husband was going back for seconds so it was a winner!

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Christina
5 months ago
So glad he liked it that much Ellie!
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E
Emma P
5 months ago
I added a little bit of left over veg from a stir fry at the weekend and forgot to shred the chicken but the sauce is gorgeous!

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Christina
5 months ago
Great Idea Emma, looks delish!
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D
Deborah C
5 months ago
We absolutely loved last week’s meals so basically copied them again this week!! I actually look forward to making dinner, rather than wondering what to cook 🥰 xx

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S
Shelley H
5 months ago
This was delicious for a quick meal with plenty left for lunch! New one on the meal rota 😍

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G
Gemma S
5 months ago
A quick and easy meal to make but the hoisin chicken version of this dish is still our favourite

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L
Laura P
5 months ago
This was sooo good!! Super easy to make too
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Show more comments
Cook
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Butterfly the chicken breast then all the way through.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breast
1
tsp
Garlic granules
1
tsp
Paprika

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
499kcal
Fat
9g
Carbs
63g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
a sprinkle of sesame seeds and spring onion to serve
Cancel
J
Jannah K
6 days ago
Absolutely delicious! My fussy partner and 2 small children demolished it! Can’t wait to cook this again 👌

Like
Reply
Cancel
G
Gemma S
a month ago
Started making this and realised I had no rice or some of the ingredients so had to make some tweaks, really enjoyed this!!

Like
Reply
Cancel
Tracy S
3 months ago
This might be my favourite yet! It doesn't look as good at Christina's but it tastes amazing!

Like
Reply
Cancel
Christina
3 months ago
Mine looks more like yours before I take an age to style it - don't be fooled haha really pleased you loved it!
Like
Reply
Cancel
K
Kayleigh P
4 months ago
A big hit, and great to use up left over roast chicken
Like
Reply
Cancel
Christina
3 months ago
Really happy you loved it Kayleigh and a great shout using leftover chicken! x
Like
Reply
Cancel
Lizelle
4 months ago
This was lush! Me and my partner loved this recipe, will definitely be making it again!

Like
Reply
Cancel
Jenny P
4 months ago

Like
Reply
Cancel
Emma B
4 months ago
Delicious 😍

Like
Reply
Cancel
K
Kerry C
5 months ago
This might be my favourite recipe yet!! Ive never made my own fried rice before and it was all absolutely banging!!!

Like
Reply
Cancel
Christina
5 months ago
Now you know how easy it is you'll just keep making it - its my favvv!
Like
Reply
Cancel
Holly P
5 months ago
Soooo tasty!!! And quick!!!

Like
Reply
Cancel
B
Becky D
5 months ago
Really enjoyed this and it felt like we were eating a naughty takeaway! 😋

Like
Reply
Cancel
W
Wendy M
5 months ago
Great recipe. The sauce is amazing 👏🏻
Like
Reply
Cancel
Sarah
5 months ago
Made this for my meal preps for the week and ofc I had to do a few taste tests 😂 so good 👌👌

Like
Reply
Cancel
Christina
5 months ago
I think you nailed it Sarah! haha a few taste tests are a necessity 😝👏
Like
Reply
Cancel
Louise B
5 months ago
This was amazing!

Like
Reply
Cancel
Christina
5 months ago
You nailed it Louise, looks banging!
Like
Reply
Cancel
Marlene G
5 months ago
Delish, my hubby and daughter when I gave her some also thought it was yummy

Like
Reply
Cancel
Christina
5 months ago
Thanks Marlene! Love hearing when recipes are a hit!
Like
Reply
Cancel
E
Ellie S
5 months ago
My husband was going back for seconds so it was a winner!

Like
Reply
Cancel
Christina
5 months ago
So glad he liked it that much Ellie!
Like
Reply
Cancel
E
Emma P
5 months ago
I added a little bit of left over veg from a stir fry at the weekend and forgot to shred the chicken but the sauce is gorgeous!

Like
Reply
Cancel
Christina
5 months ago
Great Idea Emma, looks delish!
Like
Reply
Cancel
D
Deborah C
5 months ago
We absolutely loved last week’s meals so basically copied them again this week!! I actually look forward to making dinner, rather than wondering what to cook 🥰 xx

Like
Reply
Cancel
S
Shelley H
5 months ago
This was delicious for a quick meal with plenty left for lunch! New one on the meal rota 😍

Like
Reply
Cancel
G
Gemma S
5 months ago
A quick and easy meal to make but the hoisin chicken version of this dish is still our favourite

Like
Reply
Cancel
L
Laura P
5 months ago
This was sooo good!! Super easy to make too
Like
Reply
Cancel
Show more comments