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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Season the diced chicken with 1 tsp soy sauce and honey.
For
2
M
I
2
Chicken Breast, diced
1
Egg
25
g
Cornflour
Per Serving
Calories
311kcal
Fat
7g
Carbs
20g
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