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Sweet Chilli Cajun Chicken Tacos

These beauties were crispy, sticky and had SO much flavour!! And ready in under 15 mins ๐Ÿ™Œ

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix together the sweet chilli sauce and honey and set aside.

Step 2

Cut the chicken breasts into tenders (3-4 each breast) then season with 1 tbsp Cajun seasoning, salt and pepper.

Step 3

Crush the cornflakes then season with the remaining 2 tsp Cajun seasoning.

Step 4

Dip the chicken tenders into whisked egg then the cornflakes, place in the air fryer, spray with low calorie spray and cook on 180C for 6 mins.

Step 5

Flip then spray again and cook for a further 6 mins or until cooked, for the last 2 mins brush over the sticky glaze.

Step 6

Assemble the tacos with the salad and add an optional drizzle of garlic and herb sauce and enjoy!

For

2

M

I

2

Chicken Breast

Salt and Pepper

25

g

Cajun Seasoning

1

Egg

50

g

Cornflakes

45

g

Sweet Chilli Sauce

21

g

Honey

Lettuce, sliced

Cherry Tomatoes, diced

4

Mini Tortilla Wrap

Garlic and Herb Dressing, optional

Per Serving

Calories

563kcal

Fat

8g

Carbs

69g

Protein

51g

Notes

The Egg can be swapped out for Egg White!

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D

Denise O

6 months ago

Sensational ๐Ÿ˜

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Christina

6 months ago

wow that looks fantastic Denise! ๐Ÿ™Œ๐Ÿผ So happy you enjoyed it!

Like

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homepage-image

Sweet Chilli Cajun Chicken Tacos

These beauties were crispy, sticky and had SO much flavour!! And ready in under 15 mins ๐Ÿ™Œ

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix together the sweet chilli sauce and honey and set aside.

Step 2

Cut the chicken breasts into tenders (3-4 each breast) then season with 1 tbsp Cajun seasoning, salt and pepper.

Step 3

Crush the cornflakes then season with the remaining 2 tsp Cajun seasoning.

Step 4

Dip the chicken tenders into whisked egg then the cornflakes, place in the air fryer, spray with low calorie spray and cook on 180C for 6 mins.

Step 5

Flip then spray again and cook for a further 6 mins or until cooked, for the last 2 mins brush over the sticky glaze.

Step 6

Assemble the tacos with the salad and add an optional drizzle of garlic and herb sauce and enjoy!

For

2

M

I

2

Chicken Breast

Salt and Pepper

25

g

Cajun Seasoning

1

Egg

50

g

Cornflakes

45

g

Sweet Chilli Sauce

21

g

Honey

Lettuce, sliced

Cherry Tomatoes, diced

4

Mini Tortilla Wrap

Garlic and Herb Dressing, optional

Per Serving

Calories

563kcal

Fat

8g

Carbs

69g

Protein

51g

Notes

The Egg can be swapped out for Egg White!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

D

Denise O

6 months ago

Sensational ๐Ÿ˜

Like

Reply

Cancel

Christina

6 months ago

wow that looks fantastic Denise! ๐Ÿ™Œ๐Ÿผ So happy you enjoyed it!

Like

Reply

Cancel