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Cook
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wrap the medallions around each bagel slice then place on parchment paper or a foil bowl.
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For
1
M
I
1
Protein Thin Bagel
4
Smoked Bacon Medallions
2
Egg
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Per Serving
Calories
483kcal
Fat
20g
Carbs
24g
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A
Adele T
2 hours ago
I added some beetroot salad to it and built it more like a sandwich but it was the best refuel for my weekend. Loved it!
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A
Amy A
a month ago
Didn't love the method on this one - lost a third or so of my egg to the air fryer (realised quickly and rescued some to cook separately). Like all the components but this is one where I think it's going to be faster and cleaner to just cook in a pan.
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Christina
a month ago
Hey Amy! Thanks for giving these a try and for the feedback! 😊 Sounds like the eggs didn't quite stay in the holes! If you try this again, make a foil or parchment paper well/boat/bowl to keep the eggs from running away!
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A
Amy A
a month ago
I did, just not enough! I've got the stacker air fryer which is a bit smaller as well, so all in all I think there were just not enough places for the egg to go except loose
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Christina
a month ago
Ah fair enough! Happens to me sometimes too
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G
Gemma S
a month ago
This is my favourite and I forgot to take a pic of today’s for my 7 day challenge so resharing the last one I took!
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Christina
a month ago
Thanks so much for sharing again, Gemma! So glad it's your fave!! Im going to officially start the challenge tomorrow so you can start completing the recipes and track them properly then 🥰
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Stacey W
a month ago
Amazing
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G
Gemma S
2 months ago
This is now a breakfast staple for me
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Christina
2 months ago
Gemma, I'm thrilled it's become a breakfast fave for you! 😊
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M
Melissa
4 months ago
Tasty and so filling 😋
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G
Gemma S
4 months ago
My breakfast go to!!
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Emma E
5 months ago
This is delicious, the eggs cook perfectly doing it this way. So tasty, perfect breakfast for a weekend 😋
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Christina
5 months ago
Nailed it Emma that looks fantastic. That's also given me a good idea for eggs Benedict? Shall I add it to the app? x
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Emma E
5 months ago
That sounds amazing, yes please 😊 xx
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G
Gemma S
6 months ago
This is my daily breakfast go to, love it!
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F
Felicity H
9 months ago
Really nice for a miserable autumn Sunday after yoga
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Christina
9 months ago
Love that Felicity nice and simple to make too 👏
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C
Chelsea B
a year ago
The bagel hole was too small i had to cook the eggs separately 😂 what Bagels do you use to make the eggs fit ?
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Christina
a year ago
Hey Chelsea! The Warburtons high protein thin bagels but I've tried other brands and it's worked for me, but it'll depend on the size of the yolk! You could stretch the hole out the make it bigger too x
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S
Samantha J
a year ago
I only had one thin bagel left and the hole was tiny, so my egg just slid off 😂😂 still didn't take away from the taste though
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Christina
a year ago
I normally use thin ones and its hard to get it in most times for me hahaha!
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R
Regan P
a year ago
These were incredible😍 defo a new firm breakfast fave!
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Christina
a year ago
They look great and soo easy too!! Such a nice change from the usual breakfast choices 🥰
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Cook
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Wrap the medallions around each bagel slice then place on parchment paper or a foil bowl.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Protein Thin Bagel
4
Smoked Bacon Medallions
2
Egg
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
483kcal
Fat
20g
Carbs
24g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Adele T
2 hours ago
I added some beetroot salad to it and built it more like a sandwich but it was the best refuel for my weekend. Loved it!
Like
Reply
Cancel
A
Amy A
a month ago
Didn't love the method on this one - lost a third or so of my egg to the air fryer (realised quickly and rescued some to cook separately). Like all the components but this is one where I think it's going to be faster and cleaner to just cook in a pan.
Like
Reply
Cancel
Christina
a month ago
Hey Amy! Thanks for giving these a try and for the feedback! 😊 Sounds like the eggs didn't quite stay in the holes! If you try this again, make a foil or parchment paper well/boat/bowl to keep the eggs from running away!
Like
Reply
Cancel
A
Amy A
a month ago
I did, just not enough! I've got the stacker air fryer which is a bit smaller as well, so all in all I think there were just not enough places for the egg to go except loose
Like
Reply
Cancel
Christina
a month ago
Ah fair enough! Happens to me sometimes too
Like
Reply
Cancel
G
Gemma S
a month ago
This is my favourite and I forgot to take a pic of today’s for my 7 day challenge so resharing the last one I took!
Like
Reply
Cancel
Christina
a month ago
Thanks so much for sharing again, Gemma! So glad it's your fave!! Im going to officially start the challenge tomorrow so you can start completing the recipes and track them properly then 🥰
Like
Reply
Cancel
Stacey W
a month ago
Amazing
Like
Reply
Cancel
G
Gemma S
2 months ago
This is now a breakfast staple for me
Like
Reply
Cancel
Christina
2 months ago
Gemma, I'm thrilled it's become a breakfast fave for you! 😊
Like
Reply
Cancel
M
Melissa
4 months ago
Tasty and so filling 😋
Like
Reply
Cancel
G
Gemma S
4 months ago
My breakfast go to!!
Like
Reply
Cancel
Emma E
5 months ago
This is delicious, the eggs cook perfectly doing it this way. So tasty, perfect breakfast for a weekend 😋
Like
Reply
Cancel
Christina
5 months ago
Nailed it Emma that looks fantastic. That's also given me a good idea for eggs Benedict? Shall I add it to the app? x
Like
Reply
Cancel
Emma E
5 months ago
That sounds amazing, yes please 😊 xx
Like
Reply
Cancel
G
Gemma S
6 months ago
This is my daily breakfast go to, love it!
Like
Reply
Cancel
F
Felicity H
9 months ago
Really nice for a miserable autumn Sunday after yoga
Like
Reply
Cancel
Christina
9 months ago
Love that Felicity nice and simple to make too 👏
Like
Reply
Cancel
C
Chelsea B
a year ago
The bagel hole was too small i had to cook the eggs separately 😂 what Bagels do you use to make the eggs fit ?
Like
Reply
Cancel
Christina
a year ago
Hey Chelsea! The Warburtons high protein thin bagels but I've tried other brands and it's worked for me, but it'll depend on the size of the yolk! You could stretch the hole out the make it bigger too x
Like
Reply
Cancel
S
Samantha J
a year ago
I only had one thin bagel left and the hole was tiny, so my egg just slid off 😂😂 still didn't take away from the taste though
Like
Reply
Cancel
Christina
a year ago
I normally use thin ones and its hard to get it in most times for me hahaha!
Like
Reply
Cancel
R
Regan P
a year ago
These were incredible😍 defo a new firm breakfast fave!
Like
Reply
Cancel
Christina
a year ago
They look great and soo easy too!! Such a nice change from the usual breakfast choices 🥰
Like
Reply
Cancel
