logo
homepage-image

Satay chicken noodles

A quick fakeaway that will leave you full, satisfied and tastes absolutely amazing. A rich, satay sauce coated in egg noodles with curried-satay chicken bites.

Cook

8m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the diced chicken with minced ginger, half the minced garlic, curry powder and 1 tsp soy sauce.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

120

g

Dry medium egg noodles

250

g

Chicken breast, diced

2

tsp

Curry powder, I used medium

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

449kcal

Fat

9g

Carbs

51g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Pairs With

A few prawn crackers

Comments

Cancel

Jo M

11 days ago

This was amazing! Making it again next week for the family. Quick, easy and so tasty 😊

Like

Reply

Cancel

Christina

10 days ago

Hell yes Jo!! One of our family favs! Did you have enough sauce to drench the noodles in? x

Like

Reply

Cancel

Jo M

10 days ago

Yes, I loosened it with more boiling water. Worked a treat x

Like

Reply

Cancel

D

Daisy E

21 days ago

Needs more sauce! Tasty though

Like

Reply

Cancel

Christina

20 days ago

Hey Daisy! If you want it saucier, add a dash of boiling water which loosens the peanut butter to stretch the sauce out more :)

Like

Reply

Cancel

E

Elaine C

a month ago

Quick one ingredients dont say minced ginger but method does ? Do you need Minced Ginger or garlic ?

Like

Reply

Cancel

Christina

a month ago

Looks like I wrote minced garlic twice on the sauce ingredients, all amended to say minced ginger Elaine!

Like

Reply

Cancel

E

Elaine C

a month ago

Brilliant, Thanks 😊

Like

Reply

Cancel

E

Elaine C

a month ago

Does the minced Ginger go in Sauce or with chicken , im bit confused in method

Like

Reply

Cancel

Christina

a month ago

Hey I've written 'Season the diced chicken with minced ginger, half the minced garlic, curry powder and 1 tsp soy sauce' hopefully it shows correctly :)

Like

Reply

Cancel

homepage-image

Satay chicken noodles

A quick fakeaway that will leave you full, satisfied and tastes absolutely amazing. A rich, satay sauce coated in egg noodles with curried-satay chicken bites.

Cook

8m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Season the diced chicken with minced ginger, half the minced garlic, curry powder and 1 tsp soy sauce.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

120

g

Dry medium egg noodles

250

g

Chicken breast, diced

2

tsp

Curry powder, I used medium

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

449kcal

Fat

9g

Carbs

51g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Pairs With

A few prawn crackers

Comments

Cancel

Jo M

11 days ago

This was amazing! Making it again next week for the family. Quick, easy and so tasty 😊

Like

Reply

Cancel

Christina

10 days ago

Hell yes Jo!! One of our family favs! Did you have enough sauce to drench the noodles in? x

Like

Reply

Cancel

Jo M

10 days ago

Yes, I loosened it with more boiling water. Worked a treat x

Like

Reply

Cancel

D

Daisy E

21 days ago

Needs more sauce! Tasty though

Like

Reply

Cancel

Christina

20 days ago

Hey Daisy! If you want it saucier, add a dash of boiling water which loosens the peanut butter to stretch the sauce out more :)

Like

Reply

Cancel

E

Elaine C

a month ago

Quick one ingredients dont say minced ginger but method does ? Do you need Minced Ginger or garlic ?

Like

Reply

Cancel

Christina

a month ago

Looks like I wrote minced garlic twice on the sauce ingredients, all amended to say minced ginger Elaine!

Like

Reply

Cancel

E

Elaine C

a month ago

Brilliant, Thanks 😊

Like

Reply

Cancel

E

Elaine C

a month ago

Does the minced Ginger go in Sauce or with chicken , im bit confused in method

Like

Reply

Cancel

Christina

a month ago

Hey I've written 'Season the diced chicken with minced ginger, half the minced garlic, curry powder and 1 tsp soy sauce' hopefully it shows correctly :)

Like

Reply

Cancel