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Cook
8m
Cook
8m
Ingredients
Method
Nutrition
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Step 1
Spray a pan with oil and fry the peppers and onions for a few minutes to soften.
For
2
M
I
150
g
Red pepper, sliced
150
g
Yellow pepper, sliced
2
tsp
Paprika
Per Serving
Calories
597kcal
Fat
29g
Carbs
53g
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A
Amy D
3 months ago
Beautiful! Had to switch it up a bit as I didn’t have enough sweet chilli sauce so used sweet chilli jam 😍 also very filling, the chips weren’t necessary 😅😂
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G
Gemma S
6 months ago
I made this and realised I had no tacos so a bagel it was!! So tasty!!
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Christina
6 months ago
Sounds like a ban banging twist Gemma! Love me a bagel x
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G
Gemma S
7 months ago
I added chicken to this and reduced the amount of halloumi, really enjoyed it!!
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Christina
6 months ago
Gemma, that sounds like an amazing twist! Thrilled you enjoyed it!! 😊
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Holly P
7 months ago
Just me for tea tonight so these were perfect!! And yummy!!
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Jodi J
7 months ago
Yum 😋
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Christina
7 months ago
Glad you enjoyed it Jodi 🫶
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H
Hannah N
7 months ago
Beautiful really enjoyed this 👌
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Christina
7 months ago
Looks great Hannah! More recipes like this coming soon x
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S
Sarah W
8 months ago
Halloumi and sweet chilli sauce are just the perfect combo! This was delicious 😋
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Christina
7 months ago
It's one of our favourites 🙌
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Daniee E
8 months ago
Might’ve used more sauce that needed but ohhhh my didn’t realise a few ingredients could be sooooo good.
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Christina
8 months ago
Sometimes less is more with recipes and this is the one! Love it Daniee xx
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B
Becky D
8 months ago
Presentation - 0 Taste - 100 Could eat this on repeat 👌🏻
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Christina
8 months ago
Presentation at leats a 7 in my eyes haha hell yes! so happy you liked it x
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