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Sweet chilli & paprika halloumi tacos

An easy veggie dinner idea with just 6 ingredients. Sticky fried halloumi with paprika-spiced veg, on top of toasted mini tortilla wraps and drizzled with sweet chilli sauce.

Cook

8m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray a pan with oil and fry the peppers and onions for a few minutes to soften.

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For

2

M

I

150

g

Red pepper, sliced

150

g

Yellow pepper, sliced

2

tsp

Paprika

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Per Serving

Calories

597kcal

Fat

29g

Carbs

53g

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Next

Made it?

Pairs With

Fresh parsley

Comments

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Daniee E

3 days ago

Might’ve used more sauce that needed but ohhhh my didn’t realise a few ingredients could be sooooo good.

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Christina

12 hours ago

Sometimes less is more with recipes and this is the one! Love it Daniee xx

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B

Becky D

5 days ago

Presentation - 0 Taste - 100 Could eat this on repeat 👌🏻

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Christina

12 hours ago

Presentation at leats a 7 in my eyes haha hell yes! so happy you liked it x

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homepage-image

Sweet chilli & paprika halloumi tacos

An easy veggie dinner idea with just 6 ingredients. Sticky fried halloumi with paprika-spiced veg, on top of toasted mini tortilla wraps and drizzled with sweet chilli sauce.

Cook

8m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray a pan with oil and fry the peppers and onions for a few minutes to soften.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

150

g

Red pepper, sliced

150

g

Yellow pepper, sliced

2

tsp

Paprika

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

597kcal

Fat

29g

Carbs

53g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Pairs With

Fresh parsley

Comments

Cancel

Daniee E

3 days ago

Might’ve used more sauce that needed but ohhhh my didn’t realise a few ingredients could be sooooo good.

Like

Reply

Cancel

Christina

12 hours ago

Sometimes less is more with recipes and this is the one! Love it Daniee xx

Like

Reply

Cancel

B

Becky D

5 days ago

Presentation - 0 Taste - 100 Could eat this on repeat 👌🏻

Like

Reply

Cancel

Christina

12 hours ago

Presentation at leats a 7 in my eyes haha hell yes! so happy you liked it x

Like

Reply

Cancel