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Cook
8m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan with oil and fry the peppers and onions for a few minutes to soften.
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For
2
M
I
150
g
Red pepper, sliced
150
g
Yellow pepper, sliced
2
tsp
Paprika
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Per Serving
Calories
597kcal
Fat
29g
Carbs
53g
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G
Gemma S
a month ago
I made this and realised I had no tacos so a bagel it was!! So tasty!!
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Christina
a month ago
Sounds like a ban banging twist Gemma! Love me a bagel x
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G
Gemma S
2 months ago
I added chicken to this and reduced the amount of halloumi, really enjoyed it!!
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Christina
2 months ago
Gemma, that sounds like an amazing twist! Thrilled you enjoyed it!! 😊
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Holly P
2 months ago
Just me for tea tonight so these were perfect!! And yummy!!
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Jodi J
3 months ago
Yum 😋
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Christina
3 months ago
Glad you enjoyed it Jodi 🫶
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H
Hannah N
3 months ago
Beautiful really enjoyed this 👌
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Christina
3 months ago
Looks great Hannah! More recipes like this coming soon x
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S
Sarah W
3 months ago
Halloumi and sweet chilli sauce are just the perfect combo! This was delicious 😋
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Christina
3 months ago
It's one of our favourites 🙌
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Daniee E
3 months ago
Might’ve used more sauce that needed but ohhhh my didn’t realise a few ingredients could be sooooo good.
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Christina
3 months ago
Sometimes less is more with recipes and this is the one! Love it Daniee xx
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B
Becky D
3 months ago
Presentation - 0 Taste - 100 Could eat this on repeat 👌🏻
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Christina
3 months ago
Presentation at leats a 7 in my eyes haha hell yes! so happy you liked it x
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Cook
8m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan with oil and fry the peppers and onions for a few minutes to soften.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
150
g
Red pepper, sliced
150
g
Yellow pepper, sliced
2
tsp
Paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
597kcal
Fat
29g
Carbs
53g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Fresh parsley
Cancel
G
Gemma S
a month ago
I made this and realised I had no tacos so a bagel it was!! So tasty!!
Like
Reply
Cancel
Christina
a month ago
Sounds like a ban banging twist Gemma! Love me a bagel x
Like
Reply
Cancel
G
Gemma S
2 months ago
I added chicken to this and reduced the amount of halloumi, really enjoyed it!!
Like
Reply
Cancel
Christina
2 months ago
Gemma, that sounds like an amazing twist! Thrilled you enjoyed it!! 😊
Like
Reply
Cancel
Holly P
2 months ago
Just me for tea tonight so these were perfect!! And yummy!!
Like
Reply
Cancel
Jodi J
3 months ago
Yum 😋
Like
Reply
Cancel
Christina
3 months ago
Glad you enjoyed it Jodi 🫶
Like
Reply
Cancel
H
Hannah N
3 months ago
Beautiful really enjoyed this 👌
Like
Reply
Cancel
Christina
3 months ago
Looks great Hannah! More recipes like this coming soon x
Like
Reply
Cancel
S
Sarah W
3 months ago
Halloumi and sweet chilli sauce are just the perfect combo! This was delicious 😋
Like
Reply
Cancel
Christina
3 months ago
It's one of our favourites 🙌
Like
Reply
Cancel
Daniee E
3 months ago
Might’ve used more sauce that needed but ohhhh my didn’t realise a few ingredients could be sooooo good.
Like
Reply
Cancel
Christina
3 months ago
Sometimes less is more with recipes and this is the one! Love it Daniee xx
Like
Reply
Cancel
B
Becky D
3 months ago
Presentation - 0 Taste - 100 Could eat this on repeat 👌🏻
Like
Reply
Cancel
Christina
3 months ago
Presentation at leats a 7 in my eyes haha hell yes! so happy you liked it x
Like
Reply
Cancel
