Cook
40m
Ingredients
Method
Nutrition
Made it?
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A
Andy k
a month ago
Made this for dinner put sweet potato in. Chicken wasn't crispy but hard work coating in corn flower lol.
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Christina
a month ago
Hey still looks banging! How did it taste?
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Andy k
a month ago
Very nice
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Christina
a month ago
Glad to hear Andy!
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Laura L
7 months ago
This is Beautiful I love Chinese food 😍
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Christina
a month ago
Phwoarr that looks banging Laura! Have you made it again since?
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N
Natasha B
10 months ago
What brand of curry sauce do you use?
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Christina
10 months ago
Hey Natasha its the Goldfish brand!
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Natasha B
10 months ago
Thank you so much! 💕
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E
Elena R
a year ago
Do they stay well if you prep them in advance for a few days?
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Christina
a year ago
Hey! I always meal prep this then reheat it in the air fryer to get it all crispy again. You can use the microwave but it doesn’t go crispy Elena 🥰
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Emma M
a year ago
Made this today and was worried about the potatoes in the air fryer but they were fab! Delicious overall!
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Christina
a year ago
So glad you enjoyed did it Emma! Total game changer right with the potatoes!! 😮💨
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Zoe T
a year ago
I made it too but I can’t master cornflour to coat chicken without making a total mess and either using too much so it stays white or using too much egg so it goes soggy! Gona do it without cornflower next time!
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Christina
a year ago
Hey Zoe! My advice based on that would either be to coat all the diced chicken at the same time with the egg then dip each piece of chicken into the cornflour. OR place the cornflour into a zip freezer bag, place the chicken in it after coating in egg!
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Zoe T
a year ago
I will keep trying! Hopefully practise will get me there!!!
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Christina
a year ago
Yes!! You’ve got this!! Let me know how you get on lovely 🥰
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Cook
40m
Ingredients
Method
Nutrition
Made it?
Cancel
A
Andy k
a month ago
Made this for dinner put sweet potato in. Chicken wasn't crispy but hard work coating in corn flower lol.
Like
Reply
Cancel
Christina
a month ago
Hey still looks banging! How did it taste?
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Reply
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A
Andy k
a month ago
Very nice
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Christina
a month ago
Glad to hear Andy!
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L
Laura L
7 months ago
This is Beautiful I love Chinese food 😍
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Christina
a month ago
Phwoarr that looks banging Laura! Have you made it again since?
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N
Natasha B
10 months ago
What brand of curry sauce do you use?
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Christina
10 months ago
Hey Natasha its the Goldfish brand!
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N
Natasha B
10 months ago
Thank you so much! 💕
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E
Elena R
a year ago
Do they stay well if you prep them in advance for a few days?
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Christina
a year ago
Hey! I always meal prep this then reheat it in the air fryer to get it all crispy again. You can use the microwave but it doesn’t go crispy Elena 🥰
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E
Emma M
a year ago
Made this today and was worried about the potatoes in the air fryer but they were fab! Delicious overall!
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Christina
a year ago
So glad you enjoyed did it Emma! Total game changer right with the potatoes!! 😮💨
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Z
Zoe T
a year ago
I made it too but I can’t master cornflour to coat chicken without making a total mess and either using too much so it stays white or using too much egg so it goes soggy! Gona do it without cornflower next time!
Like
Reply
Cancel
Christina
a year ago
Hey Zoe! My advice based on that would either be to coat all the diced chicken at the same time with the egg then dip each piece of chicken into the cornflour. OR place the cornflour into a zip freezer bag, place the chicken in it after coating in egg!
Like
Reply
Cancel
Z
Zoe T
a year ago
I will keep trying! Hopefully practise will get me there!!!
Like
Reply
Cancel
Christina
a year ago
Yes!! You’ve got this!! Let me know how you get on lovely 🥰
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