Ingredients
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Nutrition
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Natasha B
3 days ago
What brand of curry sauce do you use?
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Christina
3 days ago
Hey Natasha its the Goldfish brand!
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Natasha B
3 days ago
Thank you so much! 💕
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Elena R
18 days ago
Do they stay well if you prep them in advance for a few days?
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Christina
18 days ago
Hey! I always meal prep this then reheat it in the air fryer to get it all crispy again. You can use the microwave but it doesn’t go crispy Elena 🥰
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Emma M
a month ago
Made this today and was worried about the potatoes in the air fryer but they were fab! Delicious overall!
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Christina
a month ago
So glad you enjoyed did it Emma! Total game changer right with the potatoes!! 😮💨
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Zoe T
a month ago
I made it too but I can’t master cornflour to coat chicken without making a total mess and either using too much so it stays white or using too much egg so it goes soggy! Gona do it without cornflower next time!
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Christina
a month ago
Hey Zoe! My advice based on that would either be to coat all the diced chicken at the same time with the egg then dip each piece of chicken into the cornflour. OR place the cornflour into a zip freezer bag, place the chicken in it after coating in egg!
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Zoe T
a month ago
I will keep trying! Hopefully practise will get me there!!!
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Christina
a month ago
Yes!! You’ve got this!! Let me know how you get on lovely 🥰
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Ingredients
Method
Nutrition
Cancel
Natasha B
3 days ago
What brand of curry sauce do you use?
Like
Reply
Cancel
Christina
3 days ago
Hey Natasha its the Goldfish brand!
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Natasha B
3 days ago
Thank you so much! 💕
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Elena R
18 days ago
Do they stay well if you prep them in advance for a few days?
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Christina
18 days ago
Hey! I always meal prep this then reheat it in the air fryer to get it all crispy again. You can use the microwave but it doesn’t go crispy Elena 🥰
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Emma M
a month ago
Made this today and was worried about the potatoes in the air fryer but they were fab! Delicious overall!
Like
Reply
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Christina
a month ago
So glad you enjoyed did it Emma! Total game changer right with the potatoes!! 😮💨
Like
Reply
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Zoe T
a month ago
I made it too but I can’t master cornflour to coat chicken without making a total mess and either using too much so it stays white or using too much egg so it goes soggy! Gona do it without cornflower next time!
Like
Reply
Cancel
Christina
a month ago
Hey Zoe! My advice based on that would either be to coat all the diced chicken at the same time with the egg then dip each piece of chicken into the cornflour. OR place the cornflour into a zip freezer bag, place the chicken in it after coating in egg!
Like
Reply
Cancel
Zoe T
a month ago
I will keep trying! Hopefully practise will get me there!!!
Like
Reply
Cancel
Christina
a month ago
Yes!! You’ve got this!! Let me know how you get on lovely 🥰
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Reply
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