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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Mix yogurt, flour and a pinch of salt to make a dough ball.
For
2
M
I
150
g
0% Fat Greek Yoghurt
100
g
Self-Raising Flour
100
g
Passata
Per Serving
Calories
442kcal
Fat
5g
Carbs
45g
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Hayley H
6 months ago
Do you use pre cooked chicken for this ? Do you add the Chicken cold or reheated ? Thank you
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Christina
6 months ago
Hey Hayley yes I used pre-cooked chicken and add it cold as it warms up when cooking 😊
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Hannah C
7 months ago
Didn't hold out much hope seeing these going into the oven, my calzone folding skills not great but oh my goodness keep the faith! These were epic! 😋 My kitchen looks like a flour snow storm but absolutely 100% worth it for these! 👌
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Jade R
8 months ago
I had a melt down to begin with because I thought I’d messed up the dough but it turned out fine in the end! We aren’t bbq sauce fans so we didn’t use that and added Cajun spice to our chicken 👌🏼 bloody beautiful and worth the effort!
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Christina
8 months ago
Jade, love this — dough panic aside, it sounds like a winner with using Cajun seasoning without the BBQ sauce - sounds bloody beautiful 👌🏼
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Stacey
9 months ago
We had a slight split but it tasted so good all the same! 🍕
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Christina
9 months ago
I think yours still looks better than mine - I overlooked mine the dough was definitely overdone. Love yours!
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Z
Zoe D
10 months ago
Amazing dinner, felt like a treat, I am stuffed!
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Christina
8 months ago
Zoe you nailed it! it's super filling isn't it and soo good xx
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D
Deborah C
10 months ago
My husband had this and we had the air-fryer stuff crust pizza!! We nearly ate out tonight but opted for these and I’m SO glad we did 🍕💃🏻😍 xx
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Christina
8 months ago
So glad you went for it Deborah! Hell yes! SO chuffed xx
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B
Bethany H
10 months ago
Tasted lovely but made the base too thin so it was difficult to fold and put in the air fryer
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Paul S
2 years ago
Hi. How come you can’t watch the full video of this?
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Christina
2 years ago
Hey Paul! I made this video a few years ago and back then I didn't make step-by-step recipe videos. But I still wanted to share this recipe as it tastes banging!
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