Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix yogurt, flour and a pinch of salt to make a dough ball.
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For
2
M
I
150
g
0% Fat Greek Yoghurt
100
g
Self-Raising Flour
100
g
Passata
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Per Serving
Calories
442kcal
Fat
5g
Carbs
45g
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Jade R
22 days ago
I had a melt down to begin with because I thought I’d messed up the dough but it turned out fine in the end! We aren’t bbq sauce fans so we didn’t use that and added Cajun spice to our chicken 👌🏼 bloody beautiful and worth the effort!
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Christina
22 days ago
Jade, love this — dough panic aside, it sounds like a winner with using Cajun seasoning without the BBQ sauce - sounds bloody beautiful 👌🏼
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Stacey
2 months ago
We had a slight split but it tasted so good all the same! 🍕
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Christina
2 months ago
I think yours still looks better than mine - I overlooked mine the dough was definitely overdone. Love yours!
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Z
Zoe D
2 months ago
Amazing dinner, felt like a treat, I am stuffed!
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Christina
22 days ago
Zoe you nailed it! it's super filling isn't it and soo good xx
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D
Deborah C
2 months ago
My husband had this and we had the air-fryer stuff crust pizza!! We nearly ate out tonight but opted for these and I’m SO glad we did 🍕💃🏻😍 xx
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Christina
22 days ago
So glad you went for it Deborah! Hell yes! SO chuffed xx
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B
Bethany H
2 months ago
Tasted lovely but made the base too thin so it was difficult to fold and put in the air fryer
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Paul S
a year ago
Hi. How come you can’t watch the full video of this?
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Christina
a year ago
Hey Paul! I made this video a few years ago and back then I didn't make step-by-step recipe videos. But I still wanted to share this recipe as it tastes banging!
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix yogurt, flour and a pinch of salt to make a dough ball.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
150
g
0% Fat Greek Yoghurt
100
g
Self-Raising Flour
100
g
Passata
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
442kcal
Fat
5g
Carbs
45g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Jade R
22 days ago
I had a melt down to begin with because I thought I’d messed up the dough but it turned out fine in the end! We aren’t bbq sauce fans so we didn’t use that and added Cajun spice to our chicken 👌🏼 bloody beautiful and worth the effort!
Like
Reply
Cancel
Christina
22 days ago
Jade, love this — dough panic aside, it sounds like a winner with using Cajun seasoning without the BBQ sauce - sounds bloody beautiful 👌🏼
Like
Reply
Cancel
Stacey
2 months ago
We had a slight split but it tasted so good all the same! 🍕
Like
Reply
Cancel
Christina
2 months ago
I think yours still looks better than mine - I overlooked mine the dough was definitely overdone. Love yours!
Like
Reply
Cancel
Z
Zoe D
2 months ago
Amazing dinner, felt like a treat, I am stuffed!
Like
Reply
Cancel
Christina
22 days ago
Zoe you nailed it! it's super filling isn't it and soo good xx
Like
Reply
Cancel
D
Deborah C
2 months ago
My husband had this and we had the air-fryer stuff crust pizza!! We nearly ate out tonight but opted for these and I’m SO glad we did 🍕💃🏻😍 xx
Like
Reply
Cancel
Christina
22 days ago
So glad you went for it Deborah! Hell yes! SO chuffed xx
Like
Reply
Cancel
B
Bethany H
2 months ago
Tasted lovely but made the base too thin so it was difficult to fold and put in the air fryer
Like
Reply
Cancel
Paul S
a year ago
Hi. How come you can’t watch the full video of this?
Like
Reply
Cancel
Christina
a year ago
Hey Paul! I made this video a few years ago and back then I didn't make step-by-step recipe videos. But I still wanted to share this recipe as it tastes banging!
Like
Reply
Cancel
