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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Dice the chicken and season with 1 tsp soy, 1 tsp dark soy, 1 tsp honey, and rice wine vinegar.
For
2
M
I
2
Chicken Breasts (or thighs)
2
Potatoes
20
g
Soy Sauce
Per Serving
Calories
390kcal
Fat
2g
Carbs
48g
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H
Hannah L-D
10 months ago
Got my cook on tonight, this sauce is amazing!! Cheating with the chips though 😆
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Christina
10 months ago
Hey Hannah, I'm not sure if you saw on the chat but your the the winner of the December challenge!! What supermarket would you like your £100 supermarket for? I'll send it over via email. HUGE congrats 🥰
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H
Hannah L-D
10 months ago
Ahh that's amazing thank you so much 😍🫶🏼 ASDA would be fab please!! Thank you 🥰🥰🥰🥰
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Christina
10 months ago
Your more than welcome and keep smashing it Hannah 🥰🥰
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