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30m
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Ingredients
Method
Nutrition
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Step 1
Dice the chicken and season with 1 tsp soy, 1 tsp dark soy, 1 tsp honey, and rice wine vinegar.
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For
2
M
I
Chicken Breasts (or thighs)
Potatoes
20
g
Soy Sauce
Per Serving
Calories
390kcal
Fat
2g
Carbs
48g
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Chips,
under 600 calories,
under 500 calories,
under 400 calories,
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306
Protein
43g
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