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Let's Eat!
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30m
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Ingredients
Method
Nutrition
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Step 1
Dice the chicken and season with 1 tsp soy, 1 tsp dark soy, 1 tsp honey, and rice wine vinegar.
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For
2
M
I
Chicken Breasts (or thighs)
Potatoes
20
g
Soy Sauce
Per Serving
Calories
390kcal
Fat
2g
Carbs
48g
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under 600 calories,
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577
Protein
37g
63g
18g
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