Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the pasta in salted water, drain and set aside.
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For
2
M
I
100
g
Penne pasta
250
g
Chicken breast
60
g
Red onion, finely diced
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Per Serving
Calories
526kcal
Fat
14g
Carbs
49g
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Made it?
A slice of garlic bread
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R
Rosie L
2 days ago
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Christina
13 hours ago
Phwoarr unbelievable Rosie! How did it taste? x
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Sarah Jayne H
3 days ago
Lovely dish and relatively easy to make. I definitely need to work on making the bechamel sauce as i think it was a little lumpy and way too thick. Made some home made garlic bread for the side
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Christina
3 days ago
Hey Sarah - looks lush! I recommend using a whisk and very gradually adding the milk so there's less lumps. If its too thick add a dash more milk x
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S
Sarah Jayne H
3 days ago
Thanks Christina I'll defo try that next time
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Samm T
7 days ago
Guessed about cooking off onion, chicken and mushrooms. Made enough for 4 thinking there would be left overs…my boys literally scrapped the dish clean 😆
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Christina
3 days ago
Samm, love that 😆 Sounds like your boys gave it the ultimate review if the dish was scraped clean! Glad the guesswork paid off and it went down so well
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S
Sarah W
8 days ago
What a wonderful creamy pasta dish, it was absolutely delicious 😋 I doubled up to make 4 servings and served it with a salad. Utterly delicious will definitely make it again.
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Christina
13 hours ago
Doubling it for extra portions is always a smart move! So happy you enjoyed it — and even better that it’s one you’ll be making again 😋
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Susan M
10 days ago
Another cracking meal, loved it!
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Christina
10 days ago
Oh hellll yessss Susan looks fire!! 😮💨
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L
Lewis S
11 days ago
Sorry in case I've missed it, but how much onion granules are used?!!
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Christina
10 days ago
Sorry lewis all added - just half a tsp!
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E
Emma C
11 days ago
Wow… The children licked their plates clean. I don’t think I need to say anything else 🤣🙌🏻
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Christina
11 days ago
I am so chuffed! First review for a recipe I always get nervous to see whether it was enjoyable or not. Winner that the whole family loved it sooo happy xx
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the pasta in salted water, drain and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
100
g
Penne pasta
250
g
Chicken breast
60
g
Red onion, finely diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
526kcal
Fat
14g
Carbs
49g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
A slice of garlic bread
Cancel
R
Rosie L
2 days ago
Like
Reply
Cancel
Christina
13 hours ago
Phwoarr unbelievable Rosie! How did it taste? x
Like
Reply
Cancel
S
Sarah Jayne H
3 days ago
Lovely dish and relatively easy to make. I definitely need to work on making the bechamel sauce as i think it was a little lumpy and way too thick. Made some home made garlic bread for the side
Like
Reply
Cancel
Christina
3 days ago
Hey Sarah - looks lush! I recommend using a whisk and very gradually adding the milk so there's less lumps. If its too thick add a dash more milk x
Like
Reply
Cancel
S
Sarah Jayne H
3 days ago
Thanks Christina I'll defo try that next time
Like
Reply
Cancel
Samm T
7 days ago
Guessed about cooking off onion, chicken and mushrooms. Made enough for 4 thinking there would be left overs…my boys literally scrapped the dish clean 😆
Like
Reply
Cancel
Christina
3 days ago
Samm, love that 😆 Sounds like your boys gave it the ultimate review if the dish was scraped clean! Glad the guesswork paid off and it went down so well
Like
Reply
Cancel
S
Sarah W
8 days ago
What a wonderful creamy pasta dish, it was absolutely delicious 😋 I doubled up to make 4 servings and served it with a salad. Utterly delicious will definitely make it again.
Like
Reply
Cancel
Christina
13 hours ago
Doubling it for extra portions is always a smart move! So happy you enjoyed it — and even better that it’s one you’ll be making again 😋
Like
Reply
Cancel
S
Susan M
10 days ago
Another cracking meal, loved it!
Like
Reply
Cancel
Christina
10 days ago
Oh hellll yessss Susan looks fire!! 😮💨
Like
Reply
Cancel
L
Lewis S
11 days ago
Sorry in case I've missed it, but how much onion granules are used?!!
Like
Reply
Cancel
Christina
10 days ago
Sorry lewis all added - just half a tsp!
Like
Reply
Cancel
E
Emma C
11 days ago
Wow… The children licked their plates clean. I don’t think I need to say anything else 🤣🙌🏻
Like
Reply
Cancel
Christina
11 days ago
I am so chuffed! First review for a recipe I always get nervous to see whether it was enjoyable or not. Winner that the whole family loved it sooo happy xx
Like
Reply
Cancel
