Your cart is empty
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the pasta in salted water, drain and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
100
g
Penne pasta
250
g
Chicken breast
60
g
Red onion, finely diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
526kcal
Fat
14g
Carbs
49g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
A slice of garlic bread
Cancel
H
Hayley D
20 days ago
Really enjoyed took pic before I added my garlic bread just forgot fresh basil
Like
Reply
Cancel
Christina
17 days ago
Glad you enjoyed it, Hayley! 😊
Like
Reply
Cancel
CHRISTIE W
a month ago
Absolutley lovely dish. Approved by all 4 of my Kids too including the fussy one 🤣 win win! Will definitely make this dish again 😋
Like
Reply
Cancel
Christina
a month ago
So pleased you and the kids liked it Christie! More recipes like this coming soon 🙌
Like
Reply
Cancel
F
FD
a month ago
This one wasn’t for me personally. Just my taste I guess. Didn’t take a snap as it didn’t look as good as other pictures on here 🤣 easy recipe though and I’ll try again
Like
Reply
Cancel
Christina
a month ago
It's not to everyones taste but great job giving it a go Fay. My husband doesn't like it either 🤣
Like
Reply
Cancel
Alice W
a month ago
Yummy and pepper with jt
Like
Reply
Cancel
Christina
a month ago
Great shout with the pepper, smashed it Alice! x
Like
Reply
Cancel
R
Rosie L
2 months ago
Like
Reply
Cancel
Christina
a month ago
Phwoarr unbelievable Rosie! How did it taste? x
Like
Reply
Cancel
S
Sarah Jayne H
2 months ago
Lovely dish and relatively easy to make. I definitely need to work on making the bechamel sauce as i think it was a little lumpy and way too thick. Made some home made garlic bread for the side
Like
Reply
Cancel
Christina
2 months ago
Hey Sarah - looks lush! I recommend using a whisk and very gradually adding the milk so there's less lumps. If its too thick add a dash more milk x
Like
Reply
Cancel
S
Sarah Jayne H
2 months ago
Thanks Christina I'll defo try that next time
Like
Reply
Cancel
Samm T
2 months ago
Guessed about cooking off onion, chicken and mushrooms. Made enough for 4 thinking there would be left overs…my boys literally scrapped the dish clean 😆
Like
Reply
Cancel
Christina
2 months ago
Samm, love that 😆 Sounds like your boys gave it the ultimate review if the dish was scraped clean! Glad the guesswork paid off and it went down so well
Like
Reply
Cancel
S
Sarah W
2 months ago
What a wonderful creamy pasta dish, it was absolutely delicious 😋 I doubled up to make 4 servings and served it with a salad. Utterly delicious will definitely make it again.
Like
Reply
Cancel
Christina
a month ago
Doubling it for extra portions is always a smart move! So happy you enjoyed it — and even better that it’s one you’ll be making again 😋
Like
Reply
Cancel
S
Susan M
2 months ago
Another cracking meal, loved it!
Like
Reply
Cancel
Christina
2 months ago
Oh hellll yessss Susan looks fire!! 😮💨
Like
Reply
Cancel
L
Lewis S
2 months ago
Sorry in case I've missed it, but how much onion granules are used?!!
Like
Reply
Cancel
Christina
2 months ago
Sorry lewis all added - just half a tsp!
Like
Reply
Cancel
E
Emma C
2 months ago
Wow… The children licked their plates clean. I don’t think I need to say anything else 🤣🙌🏻
Like
Reply
Cancel
Christina
2 months ago
I am so chuffed! First review for a recipe I always get nervous to see whether it was enjoyable or not. Winner that the whole family loved it sooo happy xx
Like
Reply
Cancel
Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the pasta in salted water, drain and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
100
g
Penne pasta
250
g
Chicken breast
60
g
Red onion, finely diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
526kcal
Fat
14g
Carbs
49g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
A slice of garlic bread
Cancel
H
Hayley D
20 days ago
Really enjoyed took pic before I added my garlic bread just forgot fresh basil
Like
Reply
Cancel
Christina
17 days ago
Glad you enjoyed it, Hayley! 😊
Like
Reply
Cancel
CHRISTIE W
a month ago
Absolutley lovely dish. Approved by all 4 of my Kids too including the fussy one 🤣 win win! Will definitely make this dish again 😋
Like
Reply
Cancel
Christina
a month ago
So pleased you and the kids liked it Christie! More recipes like this coming soon 🙌
Like
Reply
Cancel
F
FD
a month ago
This one wasn’t for me personally. Just my taste I guess. Didn’t take a snap as it didn’t look as good as other pictures on here 🤣 easy recipe though and I’ll try again
Like
Reply
Cancel
Christina
a month ago
It's not to everyones taste but great job giving it a go Fay. My husband doesn't like it either 🤣
Like
Reply
Cancel
Alice W
a month ago
Yummy and pepper with jt
Like
Reply
Cancel
Christina
a month ago
Great shout with the pepper, smashed it Alice! x
Like
Reply
Cancel
R
Rosie L
2 months ago
Like
Reply
Cancel
Christina
a month ago
Phwoarr unbelievable Rosie! How did it taste? x
Like
Reply
Cancel
S
Sarah Jayne H
2 months ago
Lovely dish and relatively easy to make. I definitely need to work on making the bechamel sauce as i think it was a little lumpy and way too thick. Made some home made garlic bread for the side
Like
Reply
Cancel
Christina
2 months ago
Hey Sarah - looks lush! I recommend using a whisk and very gradually adding the milk so there's less lumps. If its too thick add a dash more milk x
Like
Reply
Cancel
S
Sarah Jayne H
2 months ago
Thanks Christina I'll defo try that next time
Like
Reply
Cancel
Samm T
2 months ago
Guessed about cooking off onion, chicken and mushrooms. Made enough for 4 thinking there would be left overs…my boys literally scrapped the dish clean 😆
Like
Reply
Cancel
Christina
2 months ago
Samm, love that 😆 Sounds like your boys gave it the ultimate review if the dish was scraped clean! Glad the guesswork paid off and it went down so well
Like
Reply
Cancel
S
Sarah W
2 months ago
What a wonderful creamy pasta dish, it was absolutely delicious 😋 I doubled up to make 4 servings and served it with a salad. Utterly delicious will definitely make it again.
Like
Reply
Cancel
Christina
a month ago
Doubling it for extra portions is always a smart move! So happy you enjoyed it — and even better that it’s one you’ll be making again 😋
Like
Reply
Cancel
S
Susan M
2 months ago
Another cracking meal, loved it!
Like
Reply
Cancel
Christina
2 months ago
Oh hellll yessss Susan looks fire!! 😮💨
Like
Reply
Cancel
L
Lewis S
2 months ago
Sorry in case I've missed it, but how much onion granules are used?!!
Like
Reply
Cancel
Christina
2 months ago
Sorry lewis all added - just half a tsp!
Like
Reply
Cancel
E
Emma C
2 months ago
Wow… The children licked their plates clean. I don’t think I need to say anything else 🤣🙌🏻
Like
Reply
Cancel
Christina
2 months ago
I am so chuffed! First review for a recipe I always get nervous to see whether it was enjoyable or not. Winner that the whole family loved it sooo happy xx
Like
Reply
Cancel
