Your cart is empty

Cook
15m

Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the pasta in salted water, drain and set aside.
For
2
M
I
100
g
Penne pasta
250
g
Chicken breast
60
g
Red onion, finely diced
Per Serving
Calories
526kcal
Fat
14g
Carbs
49g
Only visible to you
Made it?
A slice of garlic bread
Cancel
Dionne C
5 months ago
Yet another banger! Who needs a restaurant when you can make it yourself?! This will be a regular on my meal plans

Like
Reply
H
Hayley D
7 months ago
Really enjoyed took pic before I added my garlic bread just forgot fresh basil

Like
Reply
Christina
7 months ago
Glad you enjoyed it, Hayley! 😊
Like
Reply
CHRISTIE W
7 months ago
Absolutley lovely dish. Approved by all 4 of my Kids too including the fussy one 🤣 win win! Will definitely make this dish again 😋

Like
Reply
Christina
7 months ago
So pleased you and the kids liked it Christie! More recipes like this coming soon 🙌
Like
Reply
F
FD
7 months ago
This one wasn’t for me personally. Just my taste I guess. Didn’t take a snap as it didn’t look as good as other pictures on here 🤣 easy recipe though and I’ll try again
Like
Reply
Christina
7 months ago
It's not to everyones taste but great job giving it a go Fay. My husband doesn't like it either 🤣
Like
Reply
Alice W
8 months ago
Yummy and pepper with jt

Like
Reply
Christina
8 months ago
Great shout with the pepper, smashed it Alice! x
Like
Reply
R
Rosie L
8 months ago

Like
Reply
Christina
8 months ago
Phwoarr unbelievable Rosie! How did it taste? x
Like
Reply
S
Sarah Jayne H
8 months ago
Lovely dish and relatively easy to make. I definitely need to work on making the bechamel sauce as i think it was a little lumpy and way too thick. Made some home made garlic bread for the side

Like
Reply
Christina
8 months ago
Hey Sarah - looks lush! I recommend using a whisk and very gradually adding the milk so there's less lumps. If its too thick add a dash more milk x
Like
Reply
S
Sarah Jayne H
8 months ago
Thanks Christina I'll defo try that next time
Like
Reply
Samm T
8 months ago
Guessed about cooking off onion, chicken and mushrooms. Made enough for 4 thinking there would be left overs…my boys literally scrapped the dish clean 😆

Like
Reply
Christina
8 months ago
Samm, love that 😆 Sounds like your boys gave it the ultimate review if the dish was scraped clean! Glad the guesswork paid off and it went down so well
Like
Reply
S
Sarah W
8 months ago
What a wonderful creamy pasta dish, it was absolutely delicious 😋 I doubled up to make 4 servings and served it with a salad. Utterly delicious will definitely make it again.

Like
Reply
Christina
8 months ago
Doubling it for extra portions is always a smart move! So happy you enjoyed it — and even better that it’s one you’ll be making again 😋
Like
Reply
S
Susan M
8 months ago
Another cracking meal, loved it!

Like
Reply
Christina
8 months ago
Oh hellll yessss Susan looks fire!! 😮💨
Like
Reply
L
Lewis S
8 months ago
Sorry in case I've missed it, but how much onion granules are used?!!
Like
Reply
Christina
8 months ago
Sorry lewis all added - just half a tsp!
Like
Reply
E
Emma C
8 months ago
Wow… The children licked their plates clean. I don’t think I need to say anything else 🤣🙌🏻

Like
Reply
Christina
8 months ago
I am so chuffed! First review for a recipe I always get nervous to see whether it was enjoyable or not. Winner that the whole family loved it sooo happy xx
Like
Reply