Hands down the best garlic bread recipe I’ve made to date. Creamy Boursin sauce coated on tender pieces of air fried chicken, stuffed into a garlic bread baguette with crispy chorizo pieces! Just wow 😮💨
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken with paprika, salt, pepper and garlic.
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For
2
M
I
20
g
Chorizo (diced)
250
g
Chicken breast (butterflied)
1
tspn
Paprika
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Cook along with all of our recipes
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Per Serving
Calories
590kcal
Fat
17g
Carbs
41g
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Cook along with all of our recipes
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Hands down the best garlic bread recipe I’ve made to date. Creamy Boursin sauce coated on tender pieces of air fried chicken, stuffed into a garlic bread baguette with crispy chorizo pieces! Just wow 😮💨
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken with paprika, salt, pepper and garlic.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
20
g
Chorizo (diced)
250
g
Chicken breast (butterflied)
1
tspn
Paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
590kcal
Fat
17g
Carbs
41g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
