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Cook
24m
Cook
24m
Ingredients
Method
Nutrition
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Step 1
Season the chicken with salt and pepper and pan fry with spray oil on high for 4 mins each side.
For
3
M
I
6
Chicken Thighs Skinless & boneless
Salt
Pepper
Per Serving
Calories
565kcal
Fat
17g
Carbs
61g
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B
B
8 months ago
I made this - and used the Ask Christina to make some changes!! It smells amazing and added in some olives.
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Christina
8 months ago
Amazing B! How did it taste? x
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K
Kim R
2 years ago
How did you get this under 600 calories. The chicken thighs and cous cous took me over
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Christina
2 years ago
Hey Kim, how many cals did it come out as? This recipe serves 3 so did you divide it by 3 too? Many brands differ in calories for ingredients but shouldn't be loads more than 600 cals
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