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Cook
15m
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Boil the cubed potatoes until fork tender (10-15 mins), drain, mash with the butter then pour in the milk and both cheeses and season with salt & pepper.
For
2
M
I
350
g
Lean rump steak
1 1/2
tsp
Peri peri seasoning
Salt & pepper
Per Serving
Calories
564kcal
Fat
19g
Carbs
40g
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K
Katie R
a year ago
Had it with carrots instead of broccoli. Delightful 😋
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Christina
a year ago
Great shout Katie! Those carrots look banging! Is that honey on them?
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E
Emma C
2 years ago
Lovely again, even treated myself to a potato ricer 😂
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Christina
2 years ago
I haven't got one - DO I NEED ONE?!? As that looks FAB 😘
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