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Let's Eat!
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25m
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Ingredients
Method
Nutrition
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Step 1
Tenderise the chicken breasts then season with salt, pepper and curry powder.
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For
2
M
I
330
g
Chicken Breast
Salt
Pepper
Per Serving
Calories
548kcal
Fat
11g
Carbs
62g
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Post
393
Protein
28g
31g
17g
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