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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Tenderise the chicken breasts then season with salt, pepper and curry powder.
For
2
M
I
330
g
Chicken Breast
Salt
Pepper
Per Serving
Calories
548kcal
Fat
11g
Carbs
62g
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L
Lucy S-D
9 months ago
Nice quick and easy dinner, very tasty
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J
Jenna D
9 months ago
Really nice midweek meal
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Linzi C
a year ago
The best Katsu sauce recipe! Garnished with some sesame seeds and home made pickled onion😊
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