Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Tenderise the chicken breasts then season with salt, pepper and curry powder.
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For
2
M
I
330
g
Chicken Breast
Salt
Pepper
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Per Serving
Calories
548kcal
Fat
11g
Carbs
62g
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L
Lucy S-D
2 months ago
Nice quick and easy dinner, very tasty
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J
Jenna D
2 months ago
Really nice midweek meal
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Linzi C
3 months ago
The best Katsu sauce recipe! Garnished with some sesame seeds and home made pickled onion😊
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Reply
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Tenderise the chicken breasts then season with salt, pepper and curry powder.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
330
g
Chicken Breast
Salt
Pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
548kcal
Fat
11g
Carbs
62g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
L
Lucy S-D
2 months ago
Nice quick and easy dinner, very tasty
Like
Reply
Cancel
J
Jenna D
2 months ago
Really nice midweek meal
Like
Reply
Cancel
Linzi C
3 months ago
The best Katsu sauce recipe! Garnished with some sesame seeds and home made pickled onion😊
Like
Reply
Cancel
