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Green Pesto cheesy egg bagels

I have no idea why I haven't shared this breakfast recipe with you all sooner as I have it on repeat often aaaand it's ready in just 6 minutes!

Cook

6m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spread the pesto onto parchment paper then add the bagel on top, sliced side down.

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For

1

M

I

1

New York Bakery Co Lighter Bagel

2

tsp

Reduced-fat pesto, heaped

2

Eggs, medium

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Per Serving

Calories

393kcal

Fat

17g

Carbs

31g

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Notes

If you want to make this higher in protein use a high protein cheese like Eat Lean!

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Amanda M

25 days ago

Soo good and a totally different way to have pesto! Another fab easy recipe ☺️

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M

Melissa

a month ago

Absolutely delicious 😋

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Gemma S

a month ago

This was a quick and easy brunch to make! Really enjoyed it

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Christina

a month ago

Gemma, love that — quick, easy, and a good brunch is always a win! 😄 Glad you enjoyed it

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Sue F

2 months ago

Really good and so quick

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S

Stacey R

2 months ago

Another great receipe! My own struggle is getting the white of the eggs to cook better, as I find they are still too gooey so I cook for a little longer! Also has to use higher calorie bagels as our supermarket doesn’t do the light ones!

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Chris V

2 months ago

Mine doesn't look as pretty as yours 🤣 i have to use gluten free bagels and the holes weren't big enough for the eggs but it still tasted gorgeous 😋 thank you

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Christina

2 months ago

Mine don't usually fit either so I usually push open the holes a tiny bit to make them bigger and make the egg fit! Try it next time and let me know how you get on 🥳

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C

Chris V

2 months ago

Will do thanks for that 👍 gluten free ones don't have much stretch lol 😆 happy new year to you x

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Trishita B

3 months ago

Was super easy and just had to add some bacon to it Made it for breakfast for me an my partner and we both loved it :)

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Christina

3 months ago

Looks absolutely delicious Trishita! xx

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Jemma N

7 months ago

First recipe I’ve made since joining. 10/10 it was lovely. I’ve tracked using nutracheck and the calories are way off…. Is a serving supposed to be half a bagel per person? Or is it the full bagel?

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Christina

7 months ago

Hey Jemma hope you're well and welcome to the Club!! Check again for me - the bagel was set to 1/4 of a bagel instead of 1 (my fault - apologies!) so should be a lot more accurate now. I've also noticed you used full fat pesto, I used reduced-fat and used Aldi's 50% lighter mature cheddar. Hope that helps! Any more questions let me know x

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Jemma N

7 months ago

Thanks for replying! I used reduced fat pesto from Tesco and 50% lighter cheddar from Aldi. It just hasn’t shown the full details on the app. It’s a lot closer in cals now I expect it to be slightly off depending on ingredients used! Thanks for checking for me - thought I’d done done something wrong xx Excited to try some other meals this week 😍

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Reply

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Christina

7 months ago

Perfect! Let me know what else you try and take some photos so I can see! 😍

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homepage-image

Green Pesto cheesy egg bagels

I have no idea why I haven't shared this breakfast recipe with you all sooner as I have it on repeat often aaaand it's ready in just 6 minutes!

Cook

6m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spread the pesto onto parchment paper then add the bagel on top, sliced side down.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

1

New York Bakery Co Lighter Bagel

2

tsp

Reduced-fat pesto, heaped

2

Eggs, medium

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

393kcal

Fat

17g

Carbs

31g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

If you want to make this higher in protein use a high protein cheese like Eat Lean!

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

Amanda M

25 days ago

Soo good and a totally different way to have pesto! Another fab easy recipe ☺️

Like

Reply

Cancel

M

Melissa

a month ago

Absolutely delicious 😋

Like

Reply

Cancel

G

Gemma S

a month ago

This was a quick and easy brunch to make! Really enjoyed it

Like

Reply

Cancel

Christina

a month ago

Gemma, love that — quick, easy, and a good brunch is always a win! 😄 Glad you enjoyed it

Like

Reply

Cancel

Sue F

2 months ago

Really good and so quick

Like

Reply

Cancel

S

Stacey R

2 months ago

Another great receipe! My own struggle is getting the white of the eggs to cook better, as I find they are still too gooey so I cook for a little longer! Also has to use higher calorie bagels as our supermarket doesn’t do the light ones!

Like

Reply

Cancel

C

Chris V

2 months ago

Mine doesn't look as pretty as yours 🤣 i have to use gluten free bagels and the holes weren't big enough for the eggs but it still tasted gorgeous 😋 thank you

Like

Reply

Cancel

Christina

2 months ago

Mine don't usually fit either so I usually push open the holes a tiny bit to make them bigger and make the egg fit! Try it next time and let me know how you get on 🥳

Like

Reply

Cancel

C

Chris V

2 months ago

Will do thanks for that 👍 gluten free ones don't have much stretch lol 😆 happy new year to you x

Like

Reply

Cancel

T

Trishita B

3 months ago

Was super easy and just had to add some bacon to it Made it for breakfast for me an my partner and we both loved it :)

Like

Reply

Cancel

Christina

3 months ago

Looks absolutely delicious Trishita! xx

Like

Reply

Cancel

Jemma N

7 months ago

First recipe I’ve made since joining. 10/10 it was lovely. I’ve tracked using nutracheck and the calories are way off…. Is a serving supposed to be half a bagel per person? Or is it the full bagel?

Like

Reply

Cancel

Christina

7 months ago

Hey Jemma hope you're well and welcome to the Club!! Check again for me - the bagel was set to 1/4 of a bagel instead of 1 (my fault - apologies!) so should be a lot more accurate now. I've also noticed you used full fat pesto, I used reduced-fat and used Aldi's 50% lighter mature cheddar. Hope that helps! Any more questions let me know x

Like

Reply

Cancel

Jemma N

7 months ago

Thanks for replying! I used reduced fat pesto from Tesco and 50% lighter cheddar from Aldi. It just hasn’t shown the full details on the app. It’s a lot closer in cals now I expect it to be slightly off depending on ingredients used! Thanks for checking for me - thought I’d done done something wrong xx Excited to try some other meals this week 😍

Like

Reply

Cancel

Christina

7 months ago

Perfect! Let me know what else you try and take some photos so I can see! 😍

Like

Reply

Cancel