Cook
6m
Ingredients
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Nutrition
If you want to make this higher in protein use a high protein cheese like Eat Lean!
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Sue F
13 days ago
Really good and so quick
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Stacey R
19 days ago
Another great receipe! My own struggle is getting the white of the eggs to cook better, as I find they are still too gooey so I cook for a little longer! Also has to use higher calorie bagels as our supermarket doesn’t do the light ones!
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Chris V
a month ago
Mine doesn't look as pretty as yours 🤣 i have to use gluten free bagels and the holes weren't big enough for the eggs but it still tasted gorgeous 😋 thank you
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Christina
a month ago
Mine don't usually fit either so I usually push open the holes a tiny bit to make them bigger and make the egg fit! Try it next time and let me know how you get on 🥳
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Chris V
a month ago
Will do thanks for that 👍 gluten free ones don't have much stretch lol 😆 happy new year to you x
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Trishita B
a month ago
Was super easy and just had to add some bacon to it Made it for breakfast for me an my partner and we both loved it :)
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Christina
a month ago
Looks absolutely delicious Trishita! xx
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Jemma N
5 months ago
First recipe I’ve made since joining. 10/10 it was lovely. I’ve tracked using nutracheck and the calories are way off…. Is a serving supposed to be half a bagel per person? Or is it the full bagel?
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Christina
5 months ago
Hey Jemma hope you're well and welcome to the Club!! Check again for me - the bagel was set to 1/4 of a bagel instead of 1 (my fault - apologies!) so should be a lot more accurate now. I've also noticed you used full fat pesto, I used reduced-fat and used Aldi's 50% lighter mature cheddar. Hope that helps! Any more questions let me know x
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Jemma N
5 months ago
Thanks for replying! I used reduced fat pesto from Tesco and 50% lighter cheddar from Aldi. It just hasn’t shown the full details on the app. It’s a lot closer in cals now I expect it to be slightly off depending on ingredients used! Thanks for checking for me - thought I’d done done something wrong xx Excited to try some other meals this week 😍
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Christina
5 months ago
Perfect! Let me know what else you try and take some photos so I can see! 😍
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Cook
6m
Ingredients
Method
Nutrition
If you want to make this higher in protein use a high protein cheese like Eat Lean!
Only visible to you
Made it?
Cancel
Sue F
13 days ago
Really good and so quick
Like
Reply
Cancel
S
Stacey R
19 days ago
Another great receipe! My own struggle is getting the white of the eggs to cook better, as I find they are still too gooey so I cook for a little longer! Also has to use higher calorie bagels as our supermarket doesn’t do the light ones!
Like
Reply
Cancel
C
Chris V
a month ago
Mine doesn't look as pretty as yours 🤣 i have to use gluten free bagels and the holes weren't big enough for the eggs but it still tasted gorgeous 😋 thank you
Like
Reply
Cancel
Christina
a month ago
Mine don't usually fit either so I usually push open the holes a tiny bit to make them bigger and make the egg fit! Try it next time and let me know how you get on 🥳
Like
Reply
Cancel
C
Chris V
a month ago
Will do thanks for that 👍 gluten free ones don't have much stretch lol 😆 happy new year to you x
Like
Reply
Cancel
T
Trishita B
a month ago
Was super easy and just had to add some bacon to it Made it for breakfast for me an my partner and we both loved it :)
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Christina
a month ago
Looks absolutely delicious Trishita! xx
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Jemma N
5 months ago
First recipe I’ve made since joining. 10/10 it was lovely. I’ve tracked using nutracheck and the calories are way off…. Is a serving supposed to be half a bagel per person? Or is it the full bagel?
Like
Reply
Cancel
Christina
5 months ago
Hey Jemma hope you're well and welcome to the Club!! Check again for me - the bagel was set to 1/4 of a bagel instead of 1 (my fault - apologies!) so should be a lot more accurate now. I've also noticed you used full fat pesto, I used reduced-fat and used Aldi's 50% lighter mature cheddar. Hope that helps! Any more questions let me know x
Like
Reply
Cancel
Jemma N
5 months ago
Thanks for replying! I used reduced fat pesto from Tesco and 50% lighter cheddar from Aldi. It just hasn’t shown the full details on the app. It’s a lot closer in cals now I expect it to be slightly off depending on ingredients used! Thanks for checking for me - thought I’d done done something wrong xx Excited to try some other meals this week 😍
Like
Reply
Cancel
Christina
5 months ago
Perfect! Let me know what else you try and take some photos so I can see! 😍
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Reply
Cancel
