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Cook
6m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spread the pesto onto parchment paper then add the bagel on top, sliced side down.
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For
1
M
I
1
New York Bakery Co Lighter Bagel
2
tsp
Reduced-fat pesto, heaped
2
Eggs, medium
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Per Serving
Calories
393kcal
Fat
17g
Carbs
31g
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Gemma S
24 days ago
A really filling lunch today
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Christina
24 days ago
Nailed it Gemma!
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A
Adele T
a month ago
Another one to add to the weekend/lazy morning rotation! I'm yet to succeed with the air fryer making running eggs and frankly this morning was not going to be the day to try (plus we only had four eggs left!). However the baking parchment tip gives me hope to try! We had the same components, just cooked separately and brought together as the best breakfast to fuel up for the day. Delicious flavours 🤤
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Christina
a month ago
Adele, I'm so glad you loved the flavors!! 🤩 Thanks for the kind words - I'm cheering you on when you give it a go with the air fryer next time!
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Jodi J
2 months ago
Was missing the pesto but was so good
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Christina
2 months ago
Hey Jodi! I'm so glad you enjoyed it even without the pesto!
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Kirsty-Anne M
2 months ago
Delicious, quick and easy to make and nice to have something different 😊
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Christina
2 months ago
Thanks Kirsty-Anne! So glad you enjoyed it! 😊
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Mairi-Claire L
3 months ago
Absolutely gorgeous!!! Thank you!
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Amanda M
4 months ago
Soo good and a totally different way to have pesto! Another fab easy recipe ☺️
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M
Melissa
4 months ago
Absolutely delicious 😋
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G
Gemma S
4 months ago
This was a quick and easy brunch to make! Really enjoyed it
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Christina
4 months ago
Gemma, love that — quick, easy, and a good brunch is always a win! 😄 Glad you enjoyed it
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Sue F
5 months ago
Really good and so quick
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S
Stacey R
5 months ago
Another great receipe! My own struggle is getting the white of the eggs to cook better, as I find they are still too gooey so I cook for a little longer! Also has to use higher calorie bagels as our supermarket doesn’t do the light ones!
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C
Chris V
5 months ago
Mine doesn't look as pretty as yours 🤣 i have to use gluten free bagels and the holes weren't big enough for the eggs but it still tasted gorgeous 😋 thank you
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Christina
5 months ago
Mine don't usually fit either so I usually push open the holes a tiny bit to make them bigger and make the egg fit! Try it next time and let me know how you get on 🥳
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C
Chris V
5 months ago
Will do thanks for that 👍 gluten free ones don't have much stretch lol 😆 happy new year to you x
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Trishita B
6 months ago
Was super easy and just had to add some bacon to it Made it for breakfast for me an my partner and we both loved it :)
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Christina
6 months ago
Looks absolutely delicious Trishita! xx
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Jemma N
10 months ago
First recipe I’ve made since joining. 10/10 it was lovely. I’ve tracked using nutracheck and the calories are way off…. Is a serving supposed to be half a bagel per person? Or is it the full bagel?
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Christina
10 months ago
Hey Jemma hope you're well and welcome to the Club!! Check again for me - the bagel was set to 1/4 of a bagel instead of 1 (my fault - apologies!) so should be a lot more accurate now. I've also noticed you used full fat pesto, I used reduced-fat and used Aldi's 50% lighter mature cheddar. Hope that helps! Any more questions let me know x
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Jemma N
10 months ago
Thanks for replying! I used reduced fat pesto from Tesco and 50% lighter cheddar from Aldi. It just hasn’t shown the full details on the app. It’s a lot closer in cals now I expect it to be slightly off depending on ingredients used! Thanks for checking for me - thought I’d done done something wrong xx Excited to try some other meals this week 😍
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Christina
10 months ago
Perfect! Let me know what else you try and take some photos so I can see! 😍
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Cook
6m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spread the pesto onto parchment paper then add the bagel on top, sliced side down.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
New York Bakery Co Lighter Bagel
2
tsp
Reduced-fat pesto, heaped
2
Eggs, medium
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
393kcal
Fat
17g
Carbs
31g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Only visible to you
Made it?
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G
Gemma S
24 days ago
A really filling lunch today
Like
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Christina
24 days ago
Nailed it Gemma!
Like
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A
Adele T
a month ago
Another one to add to the weekend/lazy morning rotation! I'm yet to succeed with the air fryer making running eggs and frankly this morning was not going to be the day to try (plus we only had four eggs left!). However the baking parchment tip gives me hope to try! We had the same components, just cooked separately and brought together as the best breakfast to fuel up for the day. Delicious flavours 🤤
Like
Reply
Cancel
Christina
a month ago
Adele, I'm so glad you loved the flavors!! 🤩 Thanks for the kind words - I'm cheering you on when you give it a go with the air fryer next time!
Like
Reply
Cancel
Jodi J
2 months ago
Was missing the pesto but was so good
Like
Reply
Cancel
Christina
2 months ago
Hey Jodi! I'm so glad you enjoyed it even without the pesto!
Like
Reply
Cancel
Kirsty-Anne M
2 months ago
Delicious, quick and easy to make and nice to have something different 😊
Like
Reply
Cancel
Christina
2 months ago
Thanks Kirsty-Anne! So glad you enjoyed it! 😊
Like
Reply
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Mairi-Claire L
3 months ago
Absolutely gorgeous!!! Thank you!
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Amanda M
4 months ago
Soo good and a totally different way to have pesto! Another fab easy recipe ☺️
Like
Reply
Cancel
M
Melissa
4 months ago
Absolutely delicious 😋
Like
Reply
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G
Gemma S
4 months ago
This was a quick and easy brunch to make! Really enjoyed it
Like
Reply
Cancel
Christina
4 months ago
Gemma, love that — quick, easy, and a good brunch is always a win! 😄 Glad you enjoyed it
Like
Reply
Cancel
Sue F
5 months ago
Really good and so quick
Like
Reply
Cancel
S
Stacey R
5 months ago
Another great receipe! My own struggle is getting the white of the eggs to cook better, as I find they are still too gooey so I cook for a little longer! Also has to use higher calorie bagels as our supermarket doesn’t do the light ones!
Like
Reply
Cancel
C
Chris V
5 months ago
Mine doesn't look as pretty as yours 🤣 i have to use gluten free bagels and the holes weren't big enough for the eggs but it still tasted gorgeous 😋 thank you
Like
Reply
Cancel
Christina
5 months ago
Mine don't usually fit either so I usually push open the holes a tiny bit to make them bigger and make the egg fit! Try it next time and let me know how you get on 🥳
Like
Reply
Cancel
C
Chris V
5 months ago
Will do thanks for that 👍 gluten free ones don't have much stretch lol 😆 happy new year to you x
Like
Reply
Cancel
T
Trishita B
6 months ago
Was super easy and just had to add some bacon to it Made it for breakfast for me an my partner and we both loved it :)
Like
Reply
Cancel
Christina
6 months ago
Looks absolutely delicious Trishita! xx
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Jemma N
10 months ago
First recipe I’ve made since joining. 10/10 it was lovely. I’ve tracked using nutracheck and the calories are way off…. Is a serving supposed to be half a bagel per person? Or is it the full bagel?
Like
Reply
Cancel
Christina
10 months ago
Hey Jemma hope you're well and welcome to the Club!! Check again for me - the bagel was set to 1/4 of a bagel instead of 1 (my fault - apologies!) so should be a lot more accurate now. I've also noticed you used full fat pesto, I used reduced-fat and used Aldi's 50% lighter mature cheddar. Hope that helps! Any more questions let me know x
Like
Reply
Cancel
Jemma N
10 months ago
Thanks for replying! I used reduced fat pesto from Tesco and 50% lighter cheddar from Aldi. It just hasn’t shown the full details on the app. It’s a lot closer in cals now I expect it to be slightly off depending on ingredients used! Thanks for checking for me - thought I’d done done something wrong xx Excited to try some other meals this week 😍
Like
Reply
Cancel
Christina
10 months ago
Perfect! Let me know what else you try and take some photos so I can see! 😍
Like
Reply
Cancel
