Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan with oil and fry the onions and peppers for a few minutes to soften.
Step 2
Stir in the pesto and fry for a further minute to release the flavours.
Step 3
Pour in the chopped tomatoes (or passata) and chicken stock, then season with salt, pepper and chilli flakes (sprinkle in the Aromat if using).
Step 4
Cook on high until it starts to bubble, then scatter in the uncooked pasta mixing well.
Step 5
Simmer for 10-12 minutes or until the pasta is cooked and sauce has thickened (add a dash more water if needed - I like cooking mine al dente as it cooks further in the oven!).
Step 6
Gently stir in the tuna then transfer to an oven dish, finally top with all 3 cheeses.
Step 7
Oven cook on 200C for 15 minutes or until the cheese has a lovely brown colour and the sauce is bubbling.
Step 8
Serve with fresh parsley and a piece of garlic bread.
For
2
M
I
120
g
Red onion, finely diced
80
g
Red pepper, finely diced
1
tbsp
Reduced-fat red pesto, heaped (around 20g)
200
g
Chopped tomatoes, Or passata
300
ml
Chicken stock
Salt & pepper
1
Chilli flakes, pinch
1
tsp
Aromat seasoning, Optional
120
g
Dry fusilli pasta
290
g
Tuna, in spring water, drained
20
g
Shredded mozzerella
20
g
Light cheddar, I use Aldi 50% lighter
1
tbsp
Parmesan, grated
Fresh parsley, to serve
Per Serving
Calories
494kcal
Fat
9g
Carbs
49g
Protein
55g
Only visible to you
Made it?
A slice of reduced-fat garlic bread
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Carly C
7 days ago
I used shell pasta instead of fusilli and added yellow pepper also :)
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Christina
7 days ago
Great shout Carly! Getting those extra greens in x
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G
Gemma S
11 days ago
We really enjoy this meal in our house!
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S
Sarah B
12 days ago
Ideal for a delicious dinner or meal prep lunches!
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Christina
12 days ago
Good shout with the meal prep lunches hell yes Sarah!
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Loretta S
17 days ago
Made a big one for the family. Went down a treat 🥰
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Christina
12 days ago
That looks spot on Loretta!
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S
Shelly H
22 days ago
Yummy!!
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Christina
20 days ago
Nailed it Shelley!! With some salad on the side too 😮💨
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G
Gemma S
2 months ago
This was so tasty!! One to batch cook too
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Christina
a month ago
Yess a great one to batch cook - looks 10/10 x
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M
Maxine T
2 months ago
Love a tuna pasta bake!
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Christina
a month ago
Me too Maxine! Looks incredibe x
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M
Matthew K
2 months ago
Hi, I'm just wondering in the ingredients it says chopped tomatoes and then the instructions it says passata... Can I use either? Thank you 😊
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Christina
2 months ago
Hey Matthew, thanks for pointing out and that's correct! I'll update it now so it's not confusing for everyone!
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan with oil and fry the onions and peppers for a few minutes to soften.
Step 2
Stir in the pesto and fry for a further minute to release the flavours.
Step 3
Pour in the chopped tomatoes (or passata) and chicken stock, then season with salt, pepper and chilli flakes (sprinkle in the Aromat if using).
Step 4
Cook on high until it starts to bubble, then scatter in the uncooked pasta mixing well.
Step 5
Simmer for 10-12 minutes or until the pasta is cooked and sauce has thickened (add a dash more water if needed - I like cooking mine al dente as it cooks further in the oven!).
Step 6
Gently stir in the tuna then transfer to an oven dish, finally top with all 3 cheeses.
Step 7
Oven cook on 200C for 15 minutes or until the cheese has a lovely brown colour and the sauce is bubbling.
Step 8
Serve with fresh parsley and a piece of garlic bread.
For
2
M
I
120
g
Red onion, finely diced
80
g
Red pepper, finely diced
1
tbsp
Reduced-fat red pesto, heaped (around 20g)
200
g
Chopped tomatoes, Or passata
300
ml
Chicken stock
Salt & pepper
1
Chilli flakes, pinch
1
tsp
Aromat seasoning, Optional
120
g
Dry fusilli pasta
290
g
Tuna, in spring water, drained
20
g
Shredded mozzerella
20
g
Light cheddar, I use Aldi 50% lighter
1
tbsp
Parmesan, grated
Fresh parsley, to serve
Per Serving
Calories
494kcal
Fat
9g
Carbs
49g
Protein
55g
Only visible to you
Made it?
A slice of reduced-fat garlic bread
Cancel
Carly C
7 days ago
I used shell pasta instead of fusilli and added yellow pepper also :)
Like
Reply
Cancel
Christina
7 days ago
Great shout Carly! Getting those extra greens in x
Like
Reply
Cancel
G
Gemma S
11 days ago
We really enjoy this meal in our house!
Like
Reply
Cancel
S
Sarah B
12 days ago
Ideal for a delicious dinner or meal prep lunches!
Like
Reply
Cancel
Christina
12 days ago
Good shout with the meal prep lunches hell yes Sarah!
Like
Reply
Cancel
Loretta S
17 days ago
Made a big one for the family. Went down a treat 🥰
Like
Reply
Cancel
Christina
12 days ago
That looks spot on Loretta!
Like
Reply
Cancel
S
Shelly H
22 days ago
Yummy!!
Like
Reply
Cancel
Christina
20 days ago
Nailed it Shelley!! With some salad on the side too 😮💨
Like
Reply
Cancel
G
Gemma S
2 months ago
This was so tasty!! One to batch cook too
Like
Reply
Cancel
Christina
a month ago
Yess a great one to batch cook - looks 10/10 x
Like
Reply
Cancel
M
Maxine T
2 months ago
Love a tuna pasta bake!
Like
Reply
Cancel
Christina
a month ago
Me too Maxine! Looks incredibe x
Like
Reply
Cancel
M
Matthew K
2 months ago
Hi, I'm just wondering in the ingredients it says chopped tomatoes and then the instructions it says passata... Can I use either? Thank you 😊
Like
Reply
Cancel
Christina
2 months ago
Hey Matthew, thanks for pointing out and that's correct! I'll update it now so it's not confusing for everyone!
Like
Reply
Cancel
