Your cart is empty
Cook
25m
Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Boil the potatoes for 10-15 minutes, or until fork tender.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
60
g
Onions, finely diced
80
g
Red pepper, finely diced
25
g
Tomato puree
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
434kcal
Fat
10g
Carbs
44g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
A
Andy k
a month ago
Doh forgot to add a pic
Like
Reply
Christina
a month ago
Andy, no worries at all! Hope it tasted good!
Like
Reply
A
Andy k
a month ago
Made this again oh my tasted better this time with pepperoni on the potatoes were delicious 😋
Like
Reply
A
Andy k
a month ago
Forgot to add pic
Like
Reply
A
Amy A
a month ago
Sounds ridiculous but this really does taste like pizza, except better because I don't actually like pizza because of the bread. This is all the best bits!
Like
Reply
A
Andy k
a month ago
I made this tonight the pepperoni added a extra tasty meal 😋 the onions and peppers are missing from the ingredients
Like
Reply
Christina
a month ago
Thanks for catching that, Andy! I'll add onions and peppers to the ingredient list. So glad you enjoyed the recipe!
Like
Reply
