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One pan peri peri lasagne soup

Rich, spicy peri beef packed in a comforting, one pan lasagne soup. With chunks of lasagne cooked in the sauce for speed, creamy cheese and topped with stringy mozzarella and homemade peri yogurt to balance the heat. The perfect easy dinner for busy nights!

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by spraying a pan with oil and fry the onions for a few minutes to soften before adding the beef mince to brown.

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For

2

M

I

80

g

White onion, finely diced

250

g

Beef mince, 5%

1

tsp

Garlic granules

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Per Serving

Calories

461kcal

Fat

14g

Carbs

43g

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Notes

Don't fancy it soupy? Just use around 100ml less stock!

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Only visible to you

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Made it?

Pairs With

A slice of garlic bread to soak up the sauce

Comments

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homepage-image

One pan peri peri lasagne soup

Rich, spicy peri beef packed in a comforting, one pan lasagne soup. With chunks of lasagne cooked in the sauce for speed, creamy cheese and topped with stringy mozzarella and homemade peri yogurt to balance the heat. The perfect easy dinner for busy nights!

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Start by spraying a pan with oil and fry the onions for a few minutes to soften before adding the beef mince to brown.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

80

g

White onion, finely diced

250

g

Beef mince, 5%

1

tsp

Garlic granules

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

461kcal

Fat

14g

Carbs

43g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Don't fancy it soupy? Just use around 100ml less stock!

Your private notes

Only visible to you

Next

Made it?

Pairs With

A slice of garlic bread to soak up the sauce

Comments

Cancel