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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by spraying a pan with oil and fry the onions for a few minutes to soften before adding the beef mince to brown.

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For
2
M
I
80
g
White onion, finely diced
250
g
Beef mince, 5%
1
tsp
Garlic granules

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Cook along with all of our recipes
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Per Serving
Calories
461kcal
Fat
14g
Carbs
43g

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Cook along with all of our recipes
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Don't fancy it soupy? Just use around 100ml less stock!
Only visible to you
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A slice of garlic bread to soak up the sauce
Cancel
Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by spraying a pan with oil and fry the onions for a few minutes to soften before adding the beef mince to brown.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
80
g
White onion, finely diced
250
g
Beef mince, 5%
1
tsp
Garlic granules

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
461kcal
Fat
14g
Carbs
43g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Don't fancy it soupy? Just use around 100ml less stock!
Only visible to you
Made it?
A slice of garlic bread to soak up the sauce
Cancel