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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Start by cutting the potatoes into small cubes, season with salt & pepper, 1 tsp paprika, garlic granules & dried parsley.
For
2
M
I
400
g
Potatoes
1 1/2
Paprika
1
tsp
Garlic granules
Per Serving
Calories
410kcal
Fat
8g
Carbs
38g
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A slice of garlic bread
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H
H M
9 months ago
Made this tonight (actually still eating it!) another hit! We used bacon medallions rather than streaky bacon and still delicious!
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C
Clare J
10 months ago
Another hit with the family!! Tasty, filling and easy to make
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G
Gemm P
a year ago
Making this tonight can I ask do you part boil the potatoes first? I did it with out but they came out raw 😂
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Christina
a year ago
Hey Gemm no I never preboil then! If you cut them small enough and don't overcrowd your air fryer they cook in 15 mins! If you've got two draw air fryer I suggest separating them to spread them out. Or keep shaking them every 5 mins/cook them a little longer if your air fryer is smaller or you only have one draw 🥰
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L
Lyndsay R
2 years ago
Made this tonight and it was delicious!
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Christina
2 years ago
And it looks BANGING Lyndsay!! Yum now I want it 🤩
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L
Lyndsay R
2 years ago
Hi when do you add the chicken stock cube? I can't seem to find where to add it.
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Christina
2 years ago
HI Lynsday sorry I've just seen this did you find where to put it in the end? I just crumble mine into the sauce so I've added it to the method 🙏
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S
Sarah B
2 years ago
I have just made this and the taste is off the scale! Really good. I did struggle with the sauce though. Had to add more crème drench to get it a bit thicker than water. Maybe I did something wrong?
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Christina
2 years ago
So so happy you enjoyed it Sarah!! I don't think you did, I remember having a tiny bit of water spare in my mug that I measured the 70ml in, so I'll change the recipe to reflect that! 🙏
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M
Melissa
2 years ago
This looks INSANE!!!! I HAVE to try this, going on my list for the next week
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Christina
2 years ago
Let me know how it goes down Melissa when you make it 🙏
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