Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cutting the potatoes into small cubes, season with salt & pepper, 1 tsp paprika, garlic granules & dried parsley.
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For
2
M
I
400
g
Potatoes
1 1/2
Paprika
1
tsp
Garlic granules
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Per Serving
Calories
410kcal
Fat
8g
Carbs
38g
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Only visible to you
Made it?
A slice of garlic bread
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H
H M
2 months ago
Made this tonight (actually still eating it!) another hit! We used bacon medallions rather than streaky bacon and still delicious!
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C
Clare J
2 months ago
Another hit with the family!! Tasty, filling and easy to make
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G
Gemm P
9 months ago
Making this tonight can I ask do you part boil the potatoes first? I did it with out but they came out raw 😂
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Christina
9 months ago
Hey Gemm no I never preboil then! If you cut them small enough and don't overcrowd your air fryer they cook in 15 mins! If you've got two draw air fryer I suggest separating them to spread them out. Or keep shaking them every 5 mins/cook them a little longer if your air fryer is smaller or you only have one draw 🥰
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L
Lyndsay R
a year ago
Made this tonight and it was delicious!
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Christina
a year ago
And it looks BANGING Lyndsay!! Yum now I want it 🤩
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L
Lyndsay R
a year ago
Hi when do you add the chicken stock cube? I can't seem to find where to add it.
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Christina
a year ago
HI Lynsday sorry I've just seen this did you find where to put it in the end? I just crumble mine into the sauce so I've added it to the method 🙏
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S
Sarah B
a year ago
I have just made this and the taste is off the scale! Really good. I did struggle with the sauce though. Had to add more crème drench to get it a bit thicker than water. Maybe I did something wrong?
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Christina
a year ago
So so happy you enjoyed it Sarah!! I don't think you did, I remember having a tiny bit of water spare in my mug that I measured the 70ml in, so I'll change the recipe to reflect that! 🙏
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M
Melissa
a year ago
This looks INSANE!!!! I HAVE to try this, going on my list for the next week
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Christina
a year ago
Let me know how it goes down Melissa when you make it 🙏
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cutting the potatoes into small cubes, season with salt & pepper, 1 tsp paprika, garlic granules & dried parsley.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
400
g
Potatoes
1 1/2
Paprika
1
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
410kcal
Fat
8g
Carbs
38g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
A slice of garlic bread
Cancel
H
H M
2 months ago
Made this tonight (actually still eating it!) another hit! We used bacon medallions rather than streaky bacon and still delicious!
Like
Reply
Cancel
C
Clare J
2 months ago
Another hit with the family!! Tasty, filling and easy to make
Like
Reply
Cancel
G
Gemm P
9 months ago
Making this tonight can I ask do you part boil the potatoes first? I did it with out but they came out raw 😂
Like
Reply
Cancel
Christina
9 months ago
Hey Gemm no I never preboil then! If you cut them small enough and don't overcrowd your air fryer they cook in 15 mins! If you've got two draw air fryer I suggest separating them to spread them out. Or keep shaking them every 5 mins/cook them a little longer if your air fryer is smaller or you only have one draw 🥰
Like
Reply
Cancel
L
Lyndsay R
a year ago
Made this tonight and it was delicious!
Like
Reply
Cancel
Christina
a year ago
And it looks BANGING Lyndsay!! Yum now I want it 🤩
Like
Reply
Cancel
L
Lyndsay R
a year ago
Hi when do you add the chicken stock cube? I can't seem to find where to add it.
Like
Reply
Cancel
Christina
a year ago
HI Lynsday sorry I've just seen this did you find where to put it in the end? I just crumble mine into the sauce so I've added it to the method 🙏
Like
Reply
Cancel
S
Sarah B
a year ago
I have just made this and the taste is off the scale! Really good. I did struggle with the sauce though. Had to add more crème drench to get it a bit thicker than water. Maybe I did something wrong?
Like
Reply
Cancel
Christina
a year ago
So so happy you enjoyed it Sarah!! I don't think you did, I remember having a tiny bit of water spare in my mug that I measured the 70ml in, so I'll change the recipe to reflect that! 🙏
Like
Reply
Cancel
M
Melissa
a year ago
This looks INSANE!!!! I HAVE to try this, going on my list for the next week
Like
Reply
Cancel
Christina
a year ago
Let me know how it goes down Melissa when you make it 🙏
Like
Reply
Cancel
