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Pepperoni pizza chicken parm spaghetti

Pepperoni pizza flavoured Chicken Parmesan on top of a saucy tomato spaghetti. The best of both worlds.

Cook

20m

Ingredients

Method

Nutrition

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Step 1

Grab a small bowl and mix the tomato puree with 80g chopped tomatoes (or passata), half of the basil and a third of the minced garlic.

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For

2

M

I

2

Chicken breasts, 150g each

2

tsp

Oregano

6

Basil leaves, sliced - or as many your heart desires

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Per Serving

Calories

596kcal

Fat

14g

Carbs

58g

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Notes

Grab yourself good quality chopped tomatoes for this recipe as it will make ALL the difference - I promise! My fav is Mutti 🫶

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Made it?

Pairs With

extra basil leaves to garnic

Comments

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homepage-image

Pepperoni pizza chicken parm spaghetti

Pepperoni pizza flavoured Chicken Parmesan on top of a saucy tomato spaghetti. The best of both worlds.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Grab a small bowl and mix the tomato puree with 80g chopped tomatoes (or passata), half of the basil and a third of the minced garlic.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

2

Chicken breasts, 150g each

2

tsp

Oregano

6

Basil leaves, sliced - or as many your heart desires

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

596kcal

Fat

14g

Carbs

58g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Grab yourself good quality chopped tomatoes for this recipe as it will make ALL the difference - I promise! My fav is Mutti 🫶

notes-image

Your private notes

Only visible to you

Next

Made it?

Pairs With

extra basil leaves to garnic

Comments

Cancel