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Pepperoni pizza chicken parm spaghetti

Pepperoni pizza flavoured Chicken Parmesan on top of a saucy tomato spaghetti. The best of both worlds.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Grab a small bowl and mix the tomato puree with 80g chopped tomatoes (or passata), half of the basil and a third of the minced garlic.

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For

2

M

I

2

Chicken breasts, 150g each

2

tsp

Oregano

6

Basil leaves, sliced - or as many your heart desires

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Per Serving

Calories

596kcal

Fat

14g

Carbs

58g

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Notes

Grab yourself good quality chopped tomatoes for this recipe as it will make ALL the difference - I promise! My fav is Mutti 🫶
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extra basil leaves to garnic

Comments

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A

Abbie O

16 days ago

Love this one!!

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Christina

10 days ago

Really pleased Abbie!!

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M

Maxine T

25 days ago

Tomato based dishes aren’t my favourite but your recipe are always so good and I wanted to try something different. Really enjoyed the pizza topped chicken

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Christina

13 days ago

Ah, thanks for giving it a try though Maxine 🙌

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Mel D

25 days ago

Really nice combination. Will definitely make it again!

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Christina

13 days ago

Great work Mel, looks great! x

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C

Charlie G

a month ago

So good and all the family loved

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Christina

a month ago

So pleased Charlie! I've got a few more variations of this shall I share them? x

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Mandy C

a month ago

Probably my favourite dish in an Italian restaurant and my god I felt like I was eating in an Italian restaurant! This was bloody amazing! 🤩

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Christina

a month ago

Mandy, wow — that’s such a compliment! 😄 Love that it gave proper Italian restaurant vibes. So glad you enjoyed it 🤩

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Tracy S

a month ago

Super nice and filling! I'm thinking of trying with air fried potato cubes next time 🧡

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Christina

a month ago

Great idea Tracy, I might try that myself! 🫶

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A

Andy k

a month ago

Made this twice last week hit with my son.

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Christina

a month ago

A double win there Andy!

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Abby C

a month ago

Fab fab fab!!! Can’t beleive you can have meals like this and still be in a deficit🫶🏽 meals like this make the diet so much easier !!!

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Christina

a month ago

PS: love the side of rocket why didn't I think of that!!

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Christina

a month ago

Hell yes Abby that looks fireee! That's the beauty of calorie counting, as long as you make some clever swaps to bring the calories down, you can eat just about anything!!

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Abby C

a month ago

I know I can’t quite believe it, my love for good food at an all time high while also losing weight !🥰🥰

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F

Felicity E

a month ago

I think I added too much pasta water to the tomatoes, still a tasty dish, fresh basil & tomato with the melted cheese - delicious!

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Reply

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homepage-image

Pepperoni pizza chicken parm spaghetti

Pepperoni pizza flavoured Chicken Parmesan on top of a saucy tomato spaghetti. The best of both worlds.

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Grab a small bowl and mix the tomato puree with 80g chopped tomatoes (or passata), half of the basil and a third of the minced garlic.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

2

Chicken breasts, 150g each

2

tsp

Oregano

6

Basil leaves, sliced - or as many your heart desires

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

596kcal

Fat

14g

Carbs

58g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

Grab yourself good quality chopped tomatoes for this recipe as it will make ALL the difference - I promise! My fav is Mutti 🫶
notes-image

Your private notes

Only visible to you

Next

Made it?

Pairs With

extra basil leaves to garnic

Comments

Cancel

A

Abbie O

16 days ago

Love this one!!

Like

Reply

Cancel

Christina

10 days ago

Really pleased Abbie!!

Like

Reply

Cancel

M

Maxine T

25 days ago

Tomato based dishes aren’t my favourite but your recipe are always so good and I wanted to try something different. Really enjoyed the pizza topped chicken

Like

Reply

Cancel

Christina

13 days ago

Ah, thanks for giving it a try though Maxine 🙌

Like

Reply

Cancel

Mel D

25 days ago

Really nice combination. Will definitely make it again!

Like

Reply

Cancel

Christina

13 days ago

Great work Mel, looks great! x

Like

Reply

Cancel

C

Charlie G

a month ago

So good and all the family loved

Like

Reply

Cancel

Christina

a month ago

So pleased Charlie! I've got a few more variations of this shall I share them? x

Like

Reply

Cancel

Mandy C

a month ago

Probably my favourite dish in an Italian restaurant and my god I felt like I was eating in an Italian restaurant! This was bloody amazing! 🤩

Like

Reply

Cancel

Christina

a month ago

Mandy, wow — that’s such a compliment! 😄 Love that it gave proper Italian restaurant vibes. So glad you enjoyed it 🤩

Like

Reply

Cancel

Tracy S

a month ago

Super nice and filling! I'm thinking of trying with air fried potato cubes next time 🧡

Like

Reply

Cancel

Christina

a month ago

Great idea Tracy, I might try that myself! 🫶

Like

Reply

Cancel

A

Andy k

a month ago

Made this twice last week hit with my son.

Like

Reply

Cancel

Christina

a month ago

A double win there Andy!

Like

Reply

Cancel

Abby C

a month ago

Fab fab fab!!! Can’t beleive you can have meals like this and still be in a deficit🫶🏽 meals like this make the diet so much easier !!!

Like

Reply

Cancel

Christina

a month ago

PS: love the side of rocket why didn't I think of that!!

Like

Reply

Cancel

Christina

a month ago

Hell yes Abby that looks fireee! That's the beauty of calorie counting, as long as you make some clever swaps to bring the calories down, you can eat just about anything!!

Like

Reply

Cancel

Abby C

a month ago

I know I can’t quite believe it, my love for good food at an all time high while also losing weight !🥰🥰

Like

Reply

Cancel

F

Felicity E

a month ago

I think I added too much pasta water to the tomatoes, still a tasty dish, fresh basil & tomato with the melted cheese - delicious!

Like

Reply

Cancel