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Cook
3h 30m
Cook
3h 30m
Ingredients
Method
Nutrition
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Step 1
Coat the diced beef in plain flour, spray a pan with oil and fry the beef on high to brown all sides for 3-4 minutes.
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For
4
M
I
450
g
Lean diced beef, room temperature
25
g
Plain flour
1/2
tsp
Garlic granules
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Per Serving
Calories
476kcal
Fat
21g
Carbs
40g
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homemade fries and salad or coleslaw
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Claire C
2 months ago
Hi Gemma could the filling be made the day before then put in the pastry the next day ?
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Christina
2 months ago
Who's Gemma haha absolutely, you can make the filling a day ahead! Just be sure to cool and store it in the fridge in an airtight container 😊
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Samm T
3 months ago
These were so good and HUGE 🙈 I hadn’t anticipated how big they’d turn out. Definitely making these again ☺️
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