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Cook
3h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Coat the diced beef in plain flour, spray a pan with oil and fry the beef on high to brown all sides for 3-4 minutes.
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For
4
M
I
450
g
Lean diced beef, room temperature
25
g
Plain flour
1/2
tsp
Garlic granules
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Per Serving
Calories
476kcal
Fat
21g
Carbs
40g
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I added Philadelphia in mine for extra protein and a little creaminess, but dont use it if you want a more steak-pie style filling.
Only visible to you
Made it?
homemade fries and salad or coleslaw
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C
Claire C
a month ago
Hi Gemma could the filling be made the day before then put in the pastry the next day ?
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Christina
a month ago
Who's Gemma haha absolutely, you can make the filling a day ahead! Just be sure to cool and store it in the fridge in an airtight container 😊
Like
Reply
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Samm T
a month ago
These were so good and HUGE 🙈 I hadn’t anticipated how big they’d turn out. Definitely making these again ☺️
Like
Reply
Cancel
Cook
3h 30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Coat the diced beef in plain flour, spray a pan with oil and fry the beef on high to brown all sides for 3-4 minutes.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
450
g
Lean diced beef, room temperature
25
g
Plain flour
1/2
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
476kcal
Fat
21g
Carbs
40g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I added Philadelphia in mine for extra protein and a little creaminess, but dont use it if you want a more steak-pie style filling.
Only visible to you
Made it?
homemade fries and salad or coleslaw
Cancel
C
Claire C
a month ago
Hi Gemma could the filling be made the day before then put in the pastry the next day ?
Like
Reply
Cancel
Christina
a month ago
Who's Gemma haha absolutely, you can make the filling a day ahead! Just be sure to cool and store it in the fridge in an airtight container 😊
Like
Reply
Cancel
Samm T
a month ago
These were so good and HUGE 🙈 I hadn’t anticipated how big they’d turn out. Definitely making these again ☺️
Like
Reply
Cancel
