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Cook
6m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Grab a large bowl, then add the blitzed oats, baking powder, Greek yogurt and egg.
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For
1
M
I
40
g
Oats, blended
1
tsp
Baking powder
100
g
Greek yogurt, 0%
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Per Serving
Calories
363kcal
Fat
11g
Carbs
41g
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A dusting of icing sugar
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A
Amy D
20 days ago
Not the best picture but wow 😍😍😍 pancakes were unbelievably fluffy 😍
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Christina
20 days ago
still looks banging to me! Nailed it Amy! 😍
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D
Debbie L
2 months ago
How do you melt biscoff?
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Christina
2 months ago
Great question, Debbie! Just pop it in the microwave for 10-15 seconds and give it a good stir! 😊
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S
Sophie R
3 months ago
My mum tried making them too, 5 stars from the family!! 😍🥞
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Christina
3 months ago
That's amazing, Sophie - so happy to hear your family loved them! 🥳
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Sophie R
3 months ago
Definitely give Matilda a run for her money, with these pancakes! 🥞 😍
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E
Emma C
3 months ago
Oh my god! We make pancakes often as they are firm favourite with the kids so have tried lots of different variations but I have never whisked the egg whites separately and what a difference it makes! Mine in pic were a little flatter than when they first came out of pan as I cooked for 4 people and kept them warm in the oven so we could all eat together but still totally fluffy & delicious! Couple of tweaks for my goals - I added a scoop of protein powder, reduced the oats slightly and added some almond milk. Also kids are not a fan of raspberries so strawberries it was! It felt like a real treat!! Perfect for my sweet tooth cravings! Thank you x
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Christina
3 months ago
Wow, this sounds amazing 😍 whisking the egg whites is such a game changer isnt it! Your tweaks with protein powder, almond milk, and strawberries sound perfect for keeping it both tasty and higher in protein. love it! 🥞✨
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L
Louise
3 months ago
Need to get better at flipping pancakes so they don't look good haha but they taste great.
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Christina
3 months ago
Glad they tasted good still Louise! it's always hard at first but keep trying and you'll get the knack of it!
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S
Sarah W
3 months ago
Wow, wow, wow! 🤩 This was absolutely insane! The pancakes are super wobbly, fluffy, soft and an absolute delightful texture. I didn't have any biscoff spread so substituted it with Hazlenut white chocolate spread - it was absolutely incredible 😍 I literally inhaled it and then felt sad when it was all gone 😂 I will definitely be making this on repeat. It was such a luxurious breakfast, perfect for the weekend 😋 Christina, this was absolutely bangin'! Thank you ❤️ Just an fyi, the method doesn't say when to add the vanilla, I just added it in with the oats, egg, yogurt and baking powder👍🏻 Also, I used 66g raspberries as it's what I had left, unsure if the 15g is a typo should it be 150g? X
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Christina
3 months ago
So glad you enjoyed it Sarah! 😍 I've got so many more pancake ideas up my sleeve. Cant wait to share them with you xx
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S
Sarah W
3 months ago
Sorry just realised the raspberries isn't weight related it was the number of them 🤦🏻♀️
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Cook
6m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Grab a large bowl, then add the blitzed oats, baking powder, Greek yogurt and egg.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
40
g
Oats, blended
1
tsp
Baking powder
100
g
Greek yogurt, 0%
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
363kcal
Fat
11g
Carbs
41g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
A dusting of icing sugar
Cancel
A
Amy D
20 days ago
Not the best picture but wow 😍😍😍 pancakes were unbelievably fluffy 😍
Like
Reply
Cancel
Christina
20 days ago
still looks banging to me! Nailed it Amy! 😍
Like
Reply
Cancel
D
Debbie L
2 months ago
How do you melt biscoff?
Like
Reply
Cancel
Christina
2 months ago
Great question, Debbie! Just pop it in the microwave for 10-15 seconds and give it a good stir! 😊
Like
Reply
Cancel
S
Sophie R
3 months ago
My mum tried making them too, 5 stars from the family!! 😍🥞
Like
Reply
Cancel
Christina
3 months ago
That's amazing, Sophie - so happy to hear your family loved them! 🥳
Like
Reply
Cancel
S
Sophie R
3 months ago
Definitely give Matilda a run for her money, with these pancakes! 🥞 😍
Like
Reply
Cancel
E
Emma C
3 months ago
Oh my god! We make pancakes often as they are firm favourite with the kids so have tried lots of different variations but I have never whisked the egg whites separately and what a difference it makes! Mine in pic were a little flatter than when they first came out of pan as I cooked for 4 people and kept them warm in the oven so we could all eat together but still totally fluffy & delicious! Couple of tweaks for my goals - I added a scoop of protein powder, reduced the oats slightly and added some almond milk. Also kids are not a fan of raspberries so strawberries it was! It felt like a real treat!! Perfect for my sweet tooth cravings! Thank you x
Like
Reply
Cancel
Christina
3 months ago
Wow, this sounds amazing 😍 whisking the egg whites is such a game changer isnt it! Your tweaks with protein powder, almond milk, and strawberries sound perfect for keeping it both tasty and higher in protein. love it! 🥞✨
Like
Reply
Cancel
L
Louise
3 months ago
Need to get better at flipping pancakes so they don't look good haha but they taste great.
Like
Reply
Cancel
Christina
3 months ago
Glad they tasted good still Louise! it's always hard at first but keep trying and you'll get the knack of it!
Like
Reply
Cancel
S
Sarah W
3 months ago
Wow, wow, wow! 🤩 This was absolutely insane! The pancakes are super wobbly, fluffy, soft and an absolute delightful texture. I didn't have any biscoff spread so substituted it with Hazlenut white chocolate spread - it was absolutely incredible 😍 I literally inhaled it and then felt sad when it was all gone 😂 I will definitely be making this on repeat. It was such a luxurious breakfast, perfect for the weekend 😋 Christina, this was absolutely bangin'! Thank you ❤️ Just an fyi, the method doesn't say when to add the vanilla, I just added it in with the oats, egg, yogurt and baking powder👍🏻 Also, I used 66g raspberries as it's what I had left, unsure if the 15g is a typo should it be 150g? X
Like
Reply
Cancel
Christina
3 months ago
So glad you enjoyed it Sarah! 😍 I've got so many more pancake ideas up my sleeve. Cant wait to share them with you xx
Like
Reply
Cancel
S
Sarah W
3 months ago
Sorry just realised the raspberries isn't weight related it was the number of them 🤦🏻♀️
Like
Reply
Cancel
