logo

Your cart

Your cart is empty

homepage-image

Nacho cheese tortilla crunch tacos ๐Ÿ˜ฎโ€๐Ÿ’จ

These tacos were NEXT LEVEL. Packed with so much flavour, with nacho cheese spread over the outside then crushed tortillas for an incredible crunch ๐Ÿคค

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray a pan with oil and fry the onions and peppers to soften for a few mins before adding the beef mince.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

250

g

Lean beef mince

60

g

Onion, finely diced

80

g

Red pepper, finely diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

589kcal

Fat

22g

Carbs

49g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

A

Ayesha P

4 months ago

Which mozzarella do you use?

Like

Reply

Cancel

Loretta S

a year ago

Had these tonight. Used turkey lean mince. Stunning ๐Ÿ˜

Like

Reply

Cancel

Christina

a year ago

Great swap using turkey mince! ๐Ÿ˜

Like

Reply

Cancel

G

Gemma S

a year ago

Loved this!! I only had large tortillas so made as a large wrap, was so good!!

Like

Reply

Cancel

Christina

a year ago

Love the idea of using a large tortilla Gemma!!

Like

Reply

Cancel

homepage-image

Nacho cheese tortilla crunch tacos ๐Ÿ˜ฎโ€๐Ÿ’จ

These tacos were NEXT LEVEL. Packed with so much flavour, with nacho cheese spread over the outside then crushed tortillas for an incredible crunch ๐Ÿคค

Cook

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Spray a pan with oil and fry the onions and peppers to soften for a few mins before adding the beef mince.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

250

g

Lean beef mince

60

g

Onion, finely diced

80

g

Red pepper, finely diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

589kcal

Fat

22g

Carbs

49g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

A

Ayesha P

4 months ago

Which mozzarella do you use?

Like

Reply

Cancel

Loretta S

a year ago

Had these tonight. Used turkey lean mince. Stunning ๐Ÿ˜

Like

Reply

Cancel

Christina

a year ago

Great swap using turkey mince! ๐Ÿ˜

Like

Reply

Cancel

G

Gemma S

a year ago

Loved this!! I only had large tortillas so made as a large wrap, was so good!!

Like

Reply

Cancel

Christina

a year ago

Love the idea of using a large tortilla Gemma!!

Like

Reply

Cancel