Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta in salted water until cooked. Drain and keep a few tablespoons of pasta water aside.
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For
3
M
I
380
g
Beef mince, 5% fat
1 1/2
tbsp
Fajita seasoning
2
Mixed peppers, I used red and yellow
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Per Serving
Calories
477kcal
Fat
15g
Carbs
45g
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Made it?
A slice of garlic bread & fresh parsley to serve
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H
Hannah L-D
20 days ago
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D
Daniel C
23 days ago
Made this the other night & had leftovers for lunch the next day!
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Christina
22 days ago
Nailed it Daniel how did it taste?
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Amanda M
a month ago
Ran out of peppers but this amazing 😍😍so easy and simple to make
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Christina
22 days ago
Yes please Amanda all that CHEESY GOODNESS!! xx
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Jenny P
a month ago
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Christina
a month ago
Perfection Jenny - how did it taste? x
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Jenny P
a month ago
Lovely, we are both loving all the recipes so far xx
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Christina
a month ago
So pleased Jenny I absolutely LOVE making recipes to share with you all xx
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Lauren B
a month ago
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Christina
a month ago
Banging Lauren! How did it taste? x
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Megan R
a month ago
Soooooo good, quick and easynnbn
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Christina
a month ago
So pleased Megan!!
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Kaz S
2 months ago
Another yummy recipe! I’ve really been enjoying cooking since getting this app. In the past I’ve got so annoyed with recipes because they use so many ingredients and ones I never use again, whereas everything I’ve cooked so far has been spot on and I’ve been reusing lots of ingredients too, so thank you for making this so simple! It’s a brilliant app too! ❤️
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Christina
a month ago
Thank you so much for this lovely message — it genuinely means so much to me ❤️ We created the app to make cooking feel enjoyable, not overwhelming, so hearing that you’re having fun in the kitchen and getting good use out of your ingredients is exactly what we hoped for. Knowing our recipes are helping you cook more and stress less is the best feedback we could ask for!
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Emma F
2 months ago
Used chicken seasoning instead of fajita seasoning, as didn’t like my fajita seasoning in a recipe earlier in the week. Good substitute if people don’t want it to spicy.
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Christina
2 months ago
Lovely substitute I loveee chicken seasoning!
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Holly P
2 months ago
Not sure if it was the fajita mix I used but tad spicy (for the kids oooopsy!) but yummy!!!!!
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Christina
2 months ago
If you find it too spicy we mix in cream cheese to bring the spice level down - makes it beautifully creamy too!
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S
Sherrie
2 months ago
With the chicken broth the recipe states 1.3 for 4 serves. What does the 1.3 stand for?
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Christina
2 months ago
Hey Sherrie! I think it's because the recipe calls for 1 stock cube per 3 portions, so when you increase the portion side the automation of the ingredients is trying to calculate an extra portion - hence the 1.3! I'd taste it first and if its already salty, don't add another stock pot and leave it as the one :) x
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S
Sherrie
2 months ago
Amazing, thank you Christina xx
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Zoe
2 months ago
Thoroughly enjoyed this, it will definitely become one of our regular meals ☺️
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Christina
2 months ago
and BEAAAAUTIFULLY presented too Zoe!! salivating looking at that haha 🤤🤤
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Hannah L-D
2 months ago
Super easy to make and really tasty x
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Christina
2 months ago
nailed it Hannah as always x
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Veronica B
2 months ago
Half eaten pic as I forgot, lovely meal - quick and easy
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Christina
2 months ago
Looks delicious still Veronica! x
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B
Brianna G
2 months ago
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Christina
2 months ago
soo soo good Brianna how did it taste?
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Alice W
2 months ago
Quick and easy and tasty perfect for Monday night only 6 ingredients too !!
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Christina
2 months ago
Love it Alice! Easy recipes are a must for Mondays
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Kia P
2 months ago
This recipe is a little confusing. In the ingredients list it says chicken stock pot but in the method it says beef stock. So whilst cooking I put a beef stock pot in instead and it wasn’t very nice so I’m assuming it should have been chicken stock :( please correct this :)
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Christina
2 months ago
Hey Kia thanks for spotting all changed! I normally use a beef stock pot or cube for recipes with beef in it but for some reason I used chicken for this one!
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Kia P
2 months ago
Yes me too! I’ll try chicken next time :) thank you for your reply :) xx
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F
Frances M
2 months ago
Loved it x
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Christina
2 months ago
So glad you enjoyed it Frances x
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta in salted water until cooked. Drain and keep a few tablespoons of pasta water aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
380
g
Beef mince, 5% fat
1 1/2
tbsp
Fajita seasoning
2
Mixed peppers, I used red and yellow
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
477kcal
Fat
15g
Carbs
45g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
A slice of garlic bread & fresh parsley to serve
Cancel
H
Hannah L-D
20 days ago
Like
Reply
Cancel
D
Daniel C
23 days ago
Made this the other night & had leftovers for lunch the next day!
Like
Reply
Cancel
Christina
22 days ago
Nailed it Daniel how did it taste?
Like
Reply
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Amanda M
a month ago
Ran out of peppers but this amazing 😍😍so easy and simple to make
Like
Reply
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Christina
22 days ago
Yes please Amanda all that CHEESY GOODNESS!! xx
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Jenny P
a month ago
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Christina
a month ago
Perfection Jenny - how did it taste? x
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Jenny P
a month ago
Lovely, we are both loving all the recipes so far xx
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Christina
a month ago
So pleased Jenny I absolutely LOVE making recipes to share with you all xx
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L
Lauren B
a month ago
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Christina
a month ago
Banging Lauren! How did it taste? x
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Megan R
a month ago
Soooooo good, quick and easynnbn
Like
Reply
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Christina
a month ago
So pleased Megan!!
Like
Reply
Cancel
Kaz S
2 months ago
Another yummy recipe! I’ve really been enjoying cooking since getting this app. In the past I’ve got so annoyed with recipes because they use so many ingredients and ones I never use again, whereas everything I’ve cooked so far has been spot on and I’ve been reusing lots of ingredients too, so thank you for making this so simple! It’s a brilliant app too! ❤️
Like
Reply
Cancel
Christina
a month ago
Thank you so much for this lovely message — it genuinely means so much to me ❤️ We created the app to make cooking feel enjoyable, not overwhelming, so hearing that you’re having fun in the kitchen and getting good use out of your ingredients is exactly what we hoped for. Knowing our recipes are helping you cook more and stress less is the best feedback we could ask for!
Like
Reply
Cancel
Emma F
2 months ago
Used chicken seasoning instead of fajita seasoning, as didn’t like my fajita seasoning in a recipe earlier in the week. Good substitute if people don’t want it to spicy.
Like
Reply
Cancel
Christina
2 months ago
Lovely substitute I loveee chicken seasoning!
Like
Reply
Cancel
Holly P
2 months ago
Not sure if it was the fajita mix I used but tad spicy (for the kids oooopsy!) but yummy!!!!!
Like
Reply
Cancel
Christina
2 months ago
If you find it too spicy we mix in cream cheese to bring the spice level down - makes it beautifully creamy too!
Like
Reply
Cancel
S
Sherrie
2 months ago
With the chicken broth the recipe states 1.3 for 4 serves. What does the 1.3 stand for?
Like
Reply
Cancel
Christina
2 months ago
Hey Sherrie! I think it's because the recipe calls for 1 stock cube per 3 portions, so when you increase the portion side the automation of the ingredients is trying to calculate an extra portion - hence the 1.3! I'd taste it first and if its already salty, don't add another stock pot and leave it as the one :) x
Like
Reply
Cancel
S
Sherrie
2 months ago
Amazing, thank you Christina xx
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Zoe
2 months ago
Thoroughly enjoyed this, it will definitely become one of our regular meals ☺️
Like
Reply
Cancel
Christina
2 months ago
and BEAAAAUTIFULLY presented too Zoe!! salivating looking at that haha 🤤🤤
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Reply
Cancel
H
Hannah L-D
2 months ago
Super easy to make and really tasty x
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Christina
2 months ago
nailed it Hannah as always x
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V
Veronica B
2 months ago
Half eaten pic as I forgot, lovely meal - quick and easy
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Christina
2 months ago
Looks delicious still Veronica! x
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B
Brianna G
2 months ago
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Christina
2 months ago
soo soo good Brianna how did it taste?
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Alice W
2 months ago
Quick and easy and tasty perfect for Monday night only 6 ingredients too !!
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Christina
2 months ago
Love it Alice! Easy recipes are a must for Mondays
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Kia P
2 months ago
This recipe is a little confusing. In the ingredients list it says chicken stock pot but in the method it says beef stock. So whilst cooking I put a beef stock pot in instead and it wasn’t very nice so I’m assuming it should have been chicken stock :( please correct this :)
Like
Reply
Cancel
Christina
2 months ago
Hey Kia thanks for spotting all changed! I normally use a beef stock pot or cube for recipes with beef in it but for some reason I used chicken for this one!
Like
Reply
Cancel
Kia P
2 months ago
Yes me too! I’ll try chicken next time :) thank you for your reply :) xx
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F
Frances M
2 months ago
Loved it x
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Christina
2 months ago
So glad you enjoyed it Frances x
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