Sticky, battered Korean chicken made in the airfryer with homemade Gochujang mayo which took it to the next LEVEL 😮💨
I had these as a post-workout meal as I was STARVED after the gym and these were packed with protein to speed my muscle repair and keep me full!
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix all the sauce ingredients together and set aside.
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For
2
M
I
230
g
Chicken Breast or Thighs (diced)
2
Garlic Cloves (minced)
Salt & Pepper
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Per Serving
Calories
499kcal
Fat
10g
Carbs
59g
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Sticky, battered Korean chicken made in the airfryer with homemade Gochujang mayo which took it to the next LEVEL 😮💨
I had these as a post-workout meal as I was STARVED after the gym and these were packed with protein to speed my muscle repair and keep me full!
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix all the sauce ingredients together and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
230
g
Chicken Breast or Thighs (diced)
2
Garlic Cloves (minced)
Salt & Pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
499kcal
Fat
10g
Carbs
59g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
