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Korean Chicken Tacos🌮

Name: Korean Chicken Tacos🌮
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Ingredients: 230 g Chicken Breast or Thighs; 2 Garlic Cloves; Salt & Pepper; 1 tsp Soy Sauce; 1/2 tsp White Rice Vinegar; 1 Egg White; 25 g Cornflour; 3 tbsp Light Mayonnaise; Spring Onion; 4 Mini Tortillas; Lettuce; 25 g Gochujang; 1 tsp Honey; 1 tbsp Soy Sauce; 2 tbsp Tomato Ketchup; 1 tsp Sugar or Sweetener; 1 inch Ginger Minced; 2 tbsp Water

Sticky, battered Korean chicken made in the airfryer with homemade Gochujang mayo which took it to the next LEVEL 😮‍💨 I had these as a post-workout meal as I was STARVED after the gym and these were packed with protein to speed my muscle repair and keep me full!

Cook

20m

Korean Chicken Tacos🌮

Sticky, battered Korean chicken made in the airfryer with homemade Gochujang mayo which took it to the next LEVEL 😮‍💨 I had these as a post-workout meal as I was STARVED after the gym and these were packed with protein to speed my muscle repair and keep me full!

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Mix all the sauce ingredients together and set aside.

For

2

M

I

230

g

Chicken Breast or Thighs, diced

2

Garlic Cloves, minced

Salt & Pepper

Per Serving

Calories

499kcal

Fat

10g

Carbs

59g

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T

Trishita B

10 months ago

Made this and they were amazing :))) So much flavour in the chicken it was great thank you :)

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Korean Chicken Tacos🌮

Sticky, battered Korean chicken made in the airfryer with homemade Gochujang mayo which took it to the next LEVEL 😮‍💨 I had these as a post-workout meal as I was STARVED after the gym and these were packed with protein to speed my muscle repair and keep me full!

Korean Chicken Tacos🌮

Sticky, battered Korean chicken made in the airfryer with homemade Gochujang mayo which took it to the next LEVEL 😮‍💨 I had these as a post-workout meal as I was STARVED after the gym and these were packed with protein to speed my muscle repair and keep me full!

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