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Sticky Honey Pork Rice Bowl

Pork coated in a sticky soy & honey glaze in a rice bowl with pickled cucumber, edamame and carrot and made in only 12 minutes ๐Ÿ˜ฎโ€๐Ÿ’จ I used lean British pork mince, which was a nice change as itโ€™s affordable, naturally rich in protein, a source of vitamin B12 and incredibly versatile as it soaks up loads of flavours so can be used in a whole variety of cuisines!

Cook

12m

Ingredients

Method

Nutrition

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Step 1

Cook the rice as instructed on the pack and set aside.

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For

2

M

I

250

g

Lean Pork Mince

100

g

Dry Basmati Rice

1

Cucumber (1.5 inch piece)

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Per Serving

Calories

488kcal

Fat

12g

Carbs

57g

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S

Sarah Jayne H

24 days ago

Added an egg for extra protein and some left over avocado

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Sarah W

a month ago

Another fantastic and really easy dinner! I had to adapt it as there were no edamame beans when I did my food shop so I substituted them with peas. I didn't fancy plain rice tonight so I made egg fried rice from an earlier recipe I made (sticky sesame beef meatballs). I really enjoyed the pickled cucumber with this dish, so fresh and zingy! I would absolutely love some more 5% pork mince recipes Christina. It's such an affordable lean meat and it is really tasty.

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J

Julie S

2 months ago

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Christina

2 months ago

Perfection Julie!

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L

Lyndsey C

7 months ago

Great meal added and egg for a bit more protein!!

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Christina

7 months ago

Great shout with the egg Lyndsey I might add that to the recipe 'optionals' ๐Ÿ˜๐Ÿ˜

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Pascal v

8 months ago

Great meal! Replaced the pork for beef.

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Christina

7 months ago

Great shout Pascal! ๐Ÿ˜

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homepage-image

Sticky Honey Pork Rice Bowl

Pork coated in a sticky soy & honey glaze in a rice bowl with pickled cucumber, edamame and carrot and made in only 12 minutes ๐Ÿ˜ฎโ€๐Ÿ’จ I used lean British pork mince, which was a nice change as itโ€™s affordable, naturally rich in protein, a source of vitamin B12 and incredibly versatile as it soaks up loads of flavours so can be used in a whole variety of cuisines!

Cook

12m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Cook the rice as instructed on the pack and set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

250

g

Lean Pork Mince

100

g

Dry Basmati Rice

1

Cucumber (1.5 inch piece)

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

488kcal

Fat

12g

Carbs

57g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

S

Sarah Jayne H

24 days ago

Added an egg for extra protein and some left over avocado

Like

Reply

Cancel

S

Sarah W

a month ago

Another fantastic and really easy dinner! I had to adapt it as there were no edamame beans when I did my food shop so I substituted them with peas. I didn't fancy plain rice tonight so I made egg fried rice from an earlier recipe I made (sticky sesame beef meatballs). I really enjoyed the pickled cucumber with this dish, so fresh and zingy! I would absolutely love some more 5% pork mince recipes Christina. It's such an affordable lean meat and it is really tasty.

Like

Reply

Cancel

J

Julie S

2 months ago

Like

Reply

Cancel

Christina

2 months ago

Perfection Julie!

Like

Reply

Cancel

L

Lyndsey C

7 months ago

Great meal added and egg for a bit more protein!!

Like

Reply

Cancel

Christina

7 months ago

Great shout with the egg Lyndsey I might add that to the recipe 'optionals' ๐Ÿ˜๐Ÿ˜

Like

Reply

Cancel

Pascal v

8 months ago

Great meal! Replaced the pork for beef.

Like

Reply

Cancel

Christina

7 months ago

Great shout Pascal! ๐Ÿ˜

Like

Reply

Cancel