Pork coated in a sticky soy & honey glaze in a rice bowl with pickled cucumber, edamame and carrot and made in only 12 minutes 😮💨
I used lean British pork mince, which was a nice change as it’s affordable, naturally rich in protein, a source of vitamin B12 and incredibly versatile as it soaks up loads of flavours so can be used in a whole variety of cuisines!
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice as instructed on the pack and set aside.
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For
2
M
I
250
g
Pork Mince (5% fat)
100
g
Dry Basmati Rice
1
Cucumber (1.5 inch piece)
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Cook along with all of our recipes
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Per Serving
Calories
488kcal
Fat
12g
Carbs
57g
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Cook along with all of our recipes
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Pork coated in a sticky soy & honey glaze in a rice bowl with pickled cucumber, edamame and carrot and made in only 12 minutes 😮💨
I used lean British pork mince, which was a nice change as it’s affordable, naturally rich in protein, a source of vitamin B12 and incredibly versatile as it soaks up loads of flavours so can be used in a whole variety of cuisines!
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the rice as instructed on the pack and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
250
g
Pork Mince (5% fat)
100
g
Dry Basmati Rice
1
Cucumber (1.5 inch piece)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
488kcal
Fat
12g
Carbs
57g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
