Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the sugar and butter in a non-stick pan gently, stirring, until melted. Add the condensed milk and bring to a rapid boil, stirring continuously.
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For
16
M
I
125
g
Butter
125
g
Dark brown sugar
397
g
Carnation condensed milk
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
242kcal
Fat
15g
Carbs
40g
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Cook along with all of our recipes
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I used a 22.5cm x 22.5cm x 4.5c brownie tin
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Made it?
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Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Heat the sugar and butter in a non-stick pan gently, stirring, until melted. Add the condensed milk and bring to a rapid boil, stirring continuously.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
16
M
I
125
g
Butter
125
g
Dark brown sugar
397
g
Carnation condensed milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
242kcal
Fat
15g
Carbs
40g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I used a 22.5cm x 22.5cm x 4.5c brownie tin
Only visible to you
Made it?
Cancel
