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Cook
5m
Cook
5m
Ingredients
Method
Nutrition
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Step 1
Heat the sugar and butter in a non-stick pan gently, stirring, until melted. Add the condensed milk and bring to a rapid boil, stirring continuously.
For
16
M
I
125
g
Butter
125
g
Dark brown sugar
397
g
Carnation condensed milk
Per Serving
Calories
242kcal
Fat
15g
Carbs
40g
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