Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken thighs in oregano, paprika, cumin, chili powder, salt and pepper.
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For
4
M
I
6
Chicken thighs, large, boneless & skinless
2
tsp
Chilli powder
Salt & pepper
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Per Serving
Calories
525kcal
Fat
15g
Carbs
66g
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I've had this recipe twice - once with skin on chicken thighs (which I videoed) and once with skinless & boneless chicken thighs and a few extras for a lower calorie & even tastier version. I've adjusted the recipe to show the lower in cals version, but you're more than welcome to use skin-on chicken thighs or chicken breasts to bring the calories down further, whatever you fancy!
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Made it?
fresh parsley and a squeeze of lemon
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A
Andy k
15 days ago
Made this last night very nice. Put to much chili power in little hot. Another win for my son aswell 🙌 nearly forgot to take a picture as my phone was on charge 🫣
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Andrea F
20 days ago
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Reply
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Cook
25m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken thighs in oregano, paprika, cumin, chili powder, salt and pepper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
6
Chicken thighs, large, boneless & skinless
2
tsp
Chilli powder
Salt & pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
525kcal
Fat
15g
Carbs
66g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
I've had this recipe twice - once with skin on chicken thighs (which I videoed) and once with skinless & boneless chicken thighs and a few extras for a lower calorie & even tastier version. I've adjusted the recipe to show the lower in cals version, but you're more than welcome to use skin-on chicken thighs or chicken breasts to bring the calories down further, whatever you fancy!
Only visible to you
Made it?
fresh parsley and a squeeze of lemon
Cancel
A
Andy k
15 days ago
Made this last night very nice. Put to much chili power in little hot. Another win for my son aswell 🙌 nearly forgot to take a picture as my phone was on charge 🫣
Like
Reply
Cancel
Andrea F
20 days ago
Like
Reply
Cancel
