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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
For the béchamel, melt the butter in a pan and mix with the flour to form a paste.
For
2
M
I
100
g
Dry Macaroni
1
tbsp
Light Butter
1
tbsp
Plain Flour
Per Serving
Calories
548kcal
Fat
16g
Carbs
55g
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Samantha W
2 years ago
Loved this one!
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Christina
2 years ago
That looks ace Samantha!! 🤤
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