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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
Mix the pesto and mayo together then set aside.
For
4
M
I
4
slices
Reduced-fat plastic cheese, or use cheddar/mozzarella
2
tsp
Reduced-fat green pesto
6
tbsp
Light mayo
Per Serving
Calories
393kcal
Fat
12g
Carbs
36g
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Ellie R
20 days ago
Absolutely loved the pesto egg! I made a change and used vegan sausages instead of chicken
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Megan R
10 months ago
Haven’t actually tried yet as I have meal prepped for breakfast this week so taste test pending but they look so yummy!! Swapped tomato’s for yellow pepper!
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Louise B
10 months ago
Loved the mayo pesto! Switched the cheese to protein shredded cheese for extra protein
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C
Christine
a year ago
I tweaked the recipe slightly, so looks a little differen. I added pesto to left over chicken mince I used last night and prepped the chicken beforehand. Cooked the eggs in air fryer with dried basil as didn't have fresh. Went down a treat thank you!
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Christina
a year ago
Love a tweak - really glad you enjoyed it Christine! We'll be having these again soon can't wait now x
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