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Cook
25m
Cook
25m
Ingredients
Method
Nutrition
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Step 1
Cook the pasta, drain and keep a tbsp of pasta water aside.
For
2
M
I
65
g
Smoked Pancetta
100
g
Dry Spaghetti
4
Egg Yolks
Per Serving
Calories
568kcal
Fat
36g
Carbs
38g
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T
Trishita B
a year ago
Made it for tonight and tomorrow lunch. Thank you this was a really good recipe :))
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Christina
10 months ago
That looks fantastic Trishita and extra for lunch - WINNING!
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S
Sophie T
2 years ago
One way to use the pigs in blankets out the freezer 😅
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Christina
2 years ago
Great shout 🤣👏 Now I’m jealous I don’t have a freezer stash of pigs in blankets haha
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