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Cook
30m
Cook
30m
Ingredients
Method
Nutrition
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Step 1
Mix the mayo, siracha and a pinch of paprika together and set aside.
For
1
M
I
120
g
Chicken Breast
Salt & Pepper
1/2
tsp
Garlic granules
Per Serving
Calories
502kcal
Fat
16g
Carbs
46g
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E
Ellie S
7 months ago
This hit the spot! Loved it!
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Christina
7 months ago
So glad you loved it, Ellie! 😊
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Karen
10 months ago
That was 100 out of 10! Delicious! Xx
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N
Nicola O
2 years ago
AMAZING !!!!
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Christina
2 years ago
Oh hell yes WITH a seeded bun? Brownie points to you ✅
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C
Caragh C
2 years ago
Made it tonight beautiful 😍
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Christina
2 years ago
Jealous I'm not eating that for dinner tonight lol! Looks great Caragh, so glad you enjoyed it 🥰
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C
Caragh C
2 years ago
It was a winner with all of us kids included, and they can be hard to please 😁 I think I'm going to have to keep a batch of seasoned crushed cornflakes in the cupboard for next time
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Christina
2 years ago
So happy to hear that!! Can’t beat a good crispy chicken burger 🤤
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C
Caragh C
2 years ago
It was the best chicken burger we've had in ages! A must make! We Are trying the garlic Parmesan chicken tenders later this week from your new air fryer book use the chicken up, I'm so excited!
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L
Lisa G
2 years ago
What is the seasoning you put on the chicken, it doesn’t say. Thank you
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Christina
2 years ago
Hey Lisa I've made a bit more clear in the method. Let me know how you get on!
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