Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta in salted water until cooked, keeping a few tbsp of pasta water aside and cook the broccoli then dice.
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For
2
M
I
150
g
Dried Tagliatelle
100
g
Broccoli
225
g
Chicken Breast
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Per Serving
Calories
522kcal
Fat
14g
Carbs
60g
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Emma W
a month ago
Used different pasta but this was absolutely delicious, would definitely recommend this dish
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Louise C
2 months ago
Delicious recipe, super straight forward!
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Christina
2 months ago
Winner winner Louise!
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Rachael P
3 months ago
Tasty and easy. I diced my chicken partway as it was a chunky breast, will probs butterfly it next time. And I used a steam veg bag with green veg for ease.
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Christina
3 months ago
Love the alteration that's a greats shout Rachael!
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Loretta S
a year ago
Used different pasta shapes but it was delicious. A new family favorite
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Christina
a year ago
That looks soo good and LOVE your nails!!
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S
Stacey T
a year ago
Delish 😋 Thankyou x
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Christina
a year ago
That looks SOOO yummy!! Anytime glad you enjoyed it x
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Poppy S
a year ago
Loved this one!!! So easy and delicious! 😋💕
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Christina
a year ago
More pasta dishes coming soon too Poppy!! 😍🫶
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V
Victoria B
a year ago
Every single week. That is all.
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Christina
a year ago
Hahaha music to my EARS 🤣👌
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K
Kirsty C
a year ago
Hi Is the garlic bread extra calories? I’m guessing so!
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Christina
a year ago
Hey Kirsty you’re right - yes it’s extra!
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M
Mel O
a year ago
I’m a vegetarian so mine is done with plant based chicken and all chucked in together - was delicious 😋 The other half asked what it was, I told him it was another Christina recipe, his reply was ‘well Christina can stay’ 😂
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Christina
a year ago
Sorry Mel I just saw this now! Omg how good does that look I’m literally sat here drooling 🤤 Glad I can stay hahahah
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M
Mel O
a year ago
Loving your recent cook book too, tho it took me an age to find, every supermarket I went to was sold out
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M
Mandy S
a year ago
Another favourite in our house, beautiful 😀
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Christina
a year ago
I think yours looks better than mine Mandy! Honestly that's amazing news, buzzing you guys all loved it x
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A
Alyson W
a year ago
Absolutely delicious!!! I’m gluten free and had to use a gf pasta, but it still turned out sooooooo good!! I could eat the sauce alone with a spoon. Thanks for this recipe Christina!
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Christina
a year ago
So so happy and a great swap so you can still enjoy this recipe and many more! 🥰
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V
Victoria B
a year ago
Well this was quick delicious decadent and warming! 🥰
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Christina
a year ago
That's the best feedback Victoria! Would you like more pasta dishes on the app? I've got a banger for tomorrow!! 🥳
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V
Victoria B
a year ago
I miss pasta and rarely have it at the moment this one is deffo in the rotation again for next week. Why whatcha got? 😂
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Christina
a year ago
👀👀
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E
Emma K
a year ago
Hi could you do this with the garlic and herb philadelphia and would the measurements be the same?
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Christina
a year ago
Hey Emma yes and id say the same measurements!
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta in salted water until cooked, keeping a few tbsp of pasta water aside and cook the broccoli then dice.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
150
g
Dried Tagliatelle
100
g
Broccoli
225
g
Chicken Breast
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
522kcal
Fat
14g
Carbs
60g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
E
Emma W
a month ago
Used different pasta but this was absolutely delicious, would definitely recommend this dish
Like
Reply
Cancel
Louise C
2 months ago
Delicious recipe, super straight forward!
Like
Reply
Cancel
Christina
2 months ago
Winner winner Louise!
Like
Reply
Cancel
Rachael P
3 months ago
Tasty and easy. I diced my chicken partway as it was a chunky breast, will probs butterfly it next time. And I used a steam veg bag with green veg for ease.
Like
Reply
Cancel
Christina
3 months ago
Love the alteration that's a greats shout Rachael!
Like
Reply
Cancel
Loretta S
a year ago
Used different pasta shapes but it was delicious. A new family favorite
Like
Reply
Cancel
Christina
a year ago
That looks soo good and LOVE your nails!!
Like
Reply
Cancel
S
Stacey T
a year ago
Delish 😋 Thankyou x
Like
Reply
Cancel
Christina
a year ago
That looks SOOO yummy!! Anytime glad you enjoyed it x
Like
Reply
Cancel
P
Poppy S
a year ago
Loved this one!!! So easy and delicious! 😋💕
Like
Reply
Cancel
Christina
a year ago
More pasta dishes coming soon too Poppy!! 😍🫶
Like
Reply
Cancel
V
Victoria B
a year ago
Every single week. That is all.
Like
Reply
Cancel
Christina
a year ago
Hahaha music to my EARS 🤣👌
Like
Reply
Cancel
K
Kirsty C
a year ago
Hi Is the garlic bread extra calories? I’m guessing so!
Like
Reply
Cancel
Christina
a year ago
Hey Kirsty you’re right - yes it’s extra!
Like
Reply
Cancel
M
Mel O
a year ago
I’m a vegetarian so mine is done with plant based chicken and all chucked in together - was delicious 😋 The other half asked what it was, I told him it was another Christina recipe, his reply was ‘well Christina can stay’ 😂
Like
Reply
Cancel
Christina
a year ago
Sorry Mel I just saw this now! Omg how good does that look I’m literally sat here drooling 🤤 Glad I can stay hahahah
Like
Reply
Cancel
M
Mel O
a year ago
Loving your recent cook book too, tho it took me an age to find, every supermarket I went to was sold out
Like
Reply
Cancel
M
Mandy S
a year ago
Another favourite in our house, beautiful 😀
Like
Reply
Cancel
Christina
a year ago
I think yours looks better than mine Mandy! Honestly that's amazing news, buzzing you guys all loved it x
Like
Reply
Cancel
A
Alyson W
a year ago
Absolutely delicious!!! I’m gluten free and had to use a gf pasta, but it still turned out sooooooo good!! I could eat the sauce alone with a spoon. Thanks for this recipe Christina!
Like
Reply
Cancel
Christina
a year ago
So so happy and a great swap so you can still enjoy this recipe and many more! 🥰
Like
Reply
Cancel
V
Victoria B
a year ago
Well this was quick delicious decadent and warming! 🥰
Like
Reply
Cancel
Christina
a year ago
That's the best feedback Victoria! Would you like more pasta dishes on the app? I've got a banger for tomorrow!! 🥳
Like
Reply
Cancel
V
Victoria B
a year ago
I miss pasta and rarely have it at the moment this one is deffo in the rotation again for next week. Why whatcha got? 😂
Like
Reply
Cancel
Christina
a year ago
👀👀
Like
Reply
Cancel
E
Emma K
a year ago
Hi could you do this with the garlic and herb philadelphia and would the measurements be the same?
Like
Reply
Cancel
Christina
a year ago
Hey Emma yes and id say the same measurements!
Like
Reply
Cancel
