Cook
18m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Tenderise the chicken breast then season with salt, pepper and paprika.
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For
1
M
I
1
Chicken Breast
15
g
Crushed Cornflakes
1/2
tsp
Paprika
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Per Serving
Calories
409kcal
Fat
7g
Carbs
41g
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M
Melissa
3 days ago
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Christina
14 hours ago
That looks better than a takeaway NAILED IT Melissa x
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T
Tess H
a month ago
Delish, this is my new way to coat chicken, everyone including my fussy daughter loved it. Going to be a regular thing moving forward. I used skin on fries.
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Christina
a month ago
Ah that’s amazing to hear, Tess! So glad it was a hit with everyone — especially the fussy eaters 😊 Love the idea of using skin-on fries too. Thanks so much for sharing, and happy cooking!
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Karen
a month ago
Made this for my Mum whilst I made the Zinger Supercharger for the rest if the family. She gave this 5* xx
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Christina
a month ago
That’s lovely to hear, Karen — thank you so much! 😊 Sounds like you had a great spread going with the Supercharger too. So glad your Mum enjoyed it and tell her I really appreciate the 5 stars! xx
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L
Laura
2 months ago
Delicious. I added some paprika air fryer chips.
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Christina
2 months ago
They look amazing Laura how did you make the chips? I always I love finding out how people make there chips in the air fryer x
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L
Laura
2 months ago
Oh super easy, I just through them in at the same time as the chicken. Sprinkled with paprika and sea salt and a spray of one cal spray 👌🏻
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Christina
2 months ago
Thank you and im guessing you don't parboil them? Some people said its a must where as others say they don't bother!
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L
Laura
2 months ago
Ooh no, just chopped them and patted them dry and through them in. x
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Christina
2 months ago
Nice and easy love it Laura x
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Loretta S
10 months ago
Lovely again! Thank you!
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Christina
10 months ago
Get in!! I've got a lot of burger recipe ideas to test out soon too ☺️
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Cook
18m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Tenderise the chicken breast then season with salt, pepper and paprika.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Chicken Breast
15
g
Crushed Cornflakes
1/2
tsp
Paprika
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
409kcal
Fat
7g
Carbs
41g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
M
Melissa
3 days ago
Like
Reply
Cancel
Christina
14 hours ago
That looks better than a takeaway NAILED IT Melissa x
Like
Reply
Cancel
T
Tess H
a month ago
Delish, this is my new way to coat chicken, everyone including my fussy daughter loved it. Going to be a regular thing moving forward. I used skin on fries.
Like
Reply
Cancel
Christina
a month ago
Ah that’s amazing to hear, Tess! So glad it was a hit with everyone — especially the fussy eaters 😊 Love the idea of using skin-on fries too. Thanks so much for sharing, and happy cooking!
Like
Reply
Cancel
Karen
a month ago
Made this for my Mum whilst I made the Zinger Supercharger for the rest if the family. She gave this 5* xx
Like
Reply
Cancel
Christina
a month ago
That’s lovely to hear, Karen — thank you so much! 😊 Sounds like you had a great spread going with the Supercharger too. So glad your Mum enjoyed it and tell her I really appreciate the 5 stars! xx
Like
Reply
Cancel
L
Laura
2 months ago
Delicious. I added some paprika air fryer chips.
Like
Reply
Cancel
Christina
2 months ago
They look amazing Laura how did you make the chips? I always I love finding out how people make there chips in the air fryer x
Like
Reply
Cancel
L
Laura
2 months ago
Oh super easy, I just through them in at the same time as the chicken. Sprinkled with paprika and sea salt and a spray of one cal spray 👌🏻
Like
Reply
Cancel
Christina
2 months ago
Thank you and im guessing you don't parboil them? Some people said its a must where as others say they don't bother!
Like
Reply
Cancel
L
Laura
2 months ago
Ooh no, just chopped them and patted them dry and through them in. x
Like
Reply
Cancel
Christina
2 months ago
Nice and easy love it Laura x
Like
Reply
Cancel
Loretta S
10 months ago
Lovely again! Thank you!
Like
Reply
Cancel
Christina
10 months ago
Get in!! I've got a lot of burger recipe ideas to test out soon too ☺️
Like
Reply
Cancel
