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Cook
18m
Cook
18m
Ingredients
Method
Nutrition
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Step 1
Tenderise the chicken breast then season with salt, pepper and paprika.
For
1
M
I
1
Chicken Breast
15
g
Crushed Cornflakes
1/2
tsp
Paprika
Per Serving
Calories
409kcal
Fat
7g
Carbs
41g
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M
Melissa
8 months ago
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Christina
8 months ago
That looks better than a takeaway NAILED IT Melissa x
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T
Tess H
9 months ago
Delish, this is my new way to coat chicken, everyone including my fussy daughter loved it. Going to be a regular thing moving forward. I used skin on fries.
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Christina
9 months ago
Ah that’s amazing to hear, Tess! So glad it was a hit with everyone — especially the fussy eaters 😊 Love the idea of using skin-on fries too. Thanks so much for sharing, and happy cooking!
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Karen
9 months ago
Made this for my Mum whilst I made the Zinger Supercharger for the rest if the family. She gave this 5* xx
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Christina
9 months ago
That’s lovely to hear, Karen — thank you so much! 😊 Sounds like you had a great spread going with the Supercharger too. So glad your Mum enjoyed it and tell her I really appreciate the 5 stars! xx
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L
Laura
9 months ago
Delicious. I added some paprika air fryer chips.
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Christina
9 months ago
They look amazing Laura how did you make the chips? I always I love finding out how people make there chips in the air fryer x
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L
Laura
9 months ago
Oh super easy, I just through them in at the same time as the chicken. Sprinkled with paprika and sea salt and a spray of one cal spray 👌🏻
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Christina
9 months ago
Thank you and im guessing you don't parboil them? Some people said its a must where as others say they don't bother!
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L
Laura
9 months ago
Ooh no, just chopped them and patted them dry and through them in. x
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Christina
9 months ago
Nice and easy love it Laura x
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Loretta S
a year ago
Lovely again! Thank you!
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Christina
a year ago
Get in!! I've got a lot of burger recipe ideas to test out soon too ☺️
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