Cook
6m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken mince with salt, pepper, paprika and garlic granules.
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For
2
M
I
250
g
Lean chicken mince
1
tsp
Paprika
1
tsp
Garlic granules
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Per Serving
Calories
403kcal
Fat
13g
Carbs
37g
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Dionne C
20 days ago
Really quick and tasty! Never used chicken mince before but will definitely be using it again!
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Jacqueline A
a month ago
Amazing I altered it slightly as I dont like honey or brioche buns and made for me and my mum and she loved it 1st time cooking from scratch 😋
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E
ella s
a month ago
yum!
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C
Chelsey D
2 months ago
Absolutely delicious! With some air fryer potato cubes drizzled with more bbq sauce 👌🏻
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B
Bethany H
2 months ago
Lovely meal!
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Emma W
2 months ago
Absolutely delicious and so easy to make
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Christina
2 months ago
really glad you enjoyed it Emma - im all about easy recipes with zero faff!!
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C
Christine
3 months ago
We had this for family dinner. It's great how the meals can be done like this by changing person servings, going from 2-4. This means I have a spare for lunch tomorrow. Next time I'll add less garlic I think. Just to note, with the method have you realised that when making a larger portion the method doesn't adjust how many balls you need to make. I had noticed it at the start, so didnt effect us but thought I'd give you the heads up xx
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Christina
3 months ago
Glad you liked it and great feedback Christine! I don't think there's a way to change the writing in the method based on the changes to the serving size. The methods are all handwritten by myself so it wouldn't be able to adjust xx
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Linzi C
3 months ago
So good! Used a little seeded bun to make it a bit different and served with a handful of crinkle cut chips 😋
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Christina
3 months ago
Love that and that bun will give it more flavour too!
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R
Rebecca Y
4 months ago
Smashing! My family loved these!
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Christina
4 months ago
Chuffed Rebecca that's great news!!
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Jemma N
7 months ago
😍😍 loved this!! Such a nice change from beef burgers
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Christina
7 months ago
Phwoarrr that looks BANGING Gemma, with homemade chips too hell yessss 🫶
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Cook
6m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the chicken mince with salt, pepper, paprika and garlic granules.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Lean chicken mince
1
tsp
Paprika
1
tsp
Garlic granules
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
403kcal
Fat
13g
Carbs
37g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Dionne C
20 days ago
Really quick and tasty! Never used chicken mince before but will definitely be using it again!
Like
Reply
Cancel
Jacqueline A
a month ago
Amazing I altered it slightly as I dont like honey or brioche buns and made for me and my mum and she loved it 1st time cooking from scratch 😋
Like
Reply
Cancel
E
ella s
a month ago
yum!
Like
Reply
Cancel
C
Chelsey D
2 months ago
Absolutely delicious! With some air fryer potato cubes drizzled with more bbq sauce 👌🏻
Like
Reply
Cancel
B
Bethany H
2 months ago
Lovely meal!
Like
Reply
Cancel
Emma W
2 months ago
Absolutely delicious and so easy to make
Like
Reply
Cancel
Christina
2 months ago
really glad you enjoyed it Emma - im all about easy recipes with zero faff!!
Like
Reply
Cancel
C
Christine
3 months ago
We had this for family dinner. It's great how the meals can be done like this by changing person servings, going from 2-4. This means I have a spare for lunch tomorrow. Next time I'll add less garlic I think. Just to note, with the method have you realised that when making a larger portion the method doesn't adjust how many balls you need to make. I had noticed it at the start, so didnt effect us but thought I'd give you the heads up xx
Like
Reply
Cancel
Christina
3 months ago
Glad you liked it and great feedback Christine! I don't think there's a way to change the writing in the method based on the changes to the serving size. The methods are all handwritten by myself so it wouldn't be able to adjust xx
Like
Reply
Cancel
Linzi C
3 months ago
So good! Used a little seeded bun to make it a bit different and served with a handful of crinkle cut chips 😋
Like
Reply
Cancel
Christina
3 months ago
Love that and that bun will give it more flavour too!
Like
Reply
Cancel
R
Rebecca Y
4 months ago
Smashing! My family loved these!
Like
Reply
Cancel
Christina
4 months ago
Chuffed Rebecca that's great news!!
Like
Reply
Cancel
Jemma N
7 months ago
😍😍 loved this!! Such a nice change from beef burgers
Like
Reply
Cancel
Christina
7 months ago
Phwoarrr that looks BANGING Gemma, with homemade chips too hell yessss 🫶
Like
Reply
Cancel
