logo
homepage-image

Lasagne-style folded wrap

She was a BELTER. If you’ve got leftover bolognese give this a go. I added bechamel, mozzarella, fried it in a pan until crispy then brushed it with garlic butter 😮‍💨

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

For the bolognese, add the passata, beef stock, black pepper, mixed herbs, bay leaf, garlic granules & sugar along with 250ml of boiling water. Mix well and simmer for 8-10 minutes or until the water has evaporated then remove the bay leaf.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

For the bolognese

250

g

Lean beef mince

1/2

Onion, finely diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

541kcal

Fat

21g

Carbs

43g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel

K

Karen M

2 months ago

Super scrummy !

Like

Reply

Cancel

Christina

2 months ago

That looks banging Karen!! Extra veg on the side too 👌

Like

Reply

Cancel

P

Paul S

2 months ago

Just made these with eldest daughter. They were banging 👍

Like

Reply

Cancel

Christina

2 months ago

So glad you both enjoyed them! Love the side of hash browns too 👌

Like

Reply

Cancel

K

Kayleigh W

3 months ago

Thank you for a tasty recipe that doesn't taste like cardboard 😂 delicious and so filling, helps me meet my protein goals!❤️

Like

Reply

Cancel

Christina

2 months ago

Kayleigh that looks BANGING! Did you see the newsletter? You've won my cookbook!! 🤩 I picked your picture as my favourite for January's subscriber spotlight!!

Like

Reply

Cancel

K

Kayleigh W

a month ago

Thank you Christina ❤️ sorry I'm just seeing this! How do I get the cookbook?xx

Like

Reply

Cancel

Christina

a month ago

Hey hey!! Can you contact me on instagram if you have it and I'll get your details to send you a signed copy!! xxx

Like

Reply

Cancel

homepage-image

Lasagne-style folded wrap

She was a BELTER. If you’ve got leftover bolognese give this a go. I added bechamel, mozzarella, fried it in a pan until crispy then brushed it with garlic butter 😮‍💨

Cook

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

For the bolognese, add the passata, beef stock, black pepper, mixed herbs, bay leaf, garlic granules & sugar along with 250ml of boiling water. Mix well and simmer for 8-10 minutes or until the water has evaporated then remove the bay leaf.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

For the bolognese

250

g

Lean beef mince

1/2

Onion, finely diced

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

541kcal

Fat

21g

Carbs

43g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel

K

Karen M

2 months ago

Super scrummy !

Like

Reply

Cancel

Christina

2 months ago

That looks banging Karen!! Extra veg on the side too 👌

Like

Reply

Cancel

P

Paul S

2 months ago

Just made these with eldest daughter. They were banging 👍

Like

Reply

Cancel

Christina

2 months ago

So glad you both enjoyed them! Love the side of hash browns too 👌

Like

Reply

Cancel

K

Kayleigh W

3 months ago

Thank you for a tasty recipe that doesn't taste like cardboard 😂 delicious and so filling, helps me meet my protein goals!❤️

Like

Reply

Cancel

Christina

2 months ago

Kayleigh that looks BANGING! Did you see the newsletter? You've won my cookbook!! 🤩 I picked your picture as my favourite for January's subscriber spotlight!!

Like

Reply

Cancel

K

Kayleigh W

a month ago

Thank you Christina ❤️ sorry I'm just seeing this! How do I get the cookbook?xx

Like

Reply

Cancel

Christina

a month ago

Hey hey!! Can you contact me on instagram if you have it and I'll get your details to send you a signed copy!! xxx

Like

Reply

Cancel