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Cook
20m
Cook
20m
Ingredients
Method
Nutrition
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Step 1
For the bolognese, add the passata, beef stock, black pepper, mixed herbs, bay leaf, garlic granules & sugar along with 250ml of boiling water. Mix well and simmer for 8-10 minutes or until the water has evaporated then remove the bay leaf.
For
2
M
I
For the bolognese
250
g
Lean beef mince
1/2
Onion, finely diced
Per Serving
Calories
541kcal
Fat
21g
Carbs
43g
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Skye lou
6 months ago
These were very yummy 😋 xx
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K
Karen M
2 years ago
Super scrummy !
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Christina
2 years ago
That looks banging Karen!! Extra veg on the side too 👌
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Paul S
2 years ago
Just made these with eldest daughter. They were banging 👍
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Christina
2 years ago
So glad you both enjoyed them! Love the side of hash browns too 👌
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K
Kayleigh W
2 years ago
Thank you for a tasty recipe that doesn't taste like cardboard 😂 delicious and so filling, helps me meet my protein goals!❤️
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Christina
2 years ago
Kayleigh that looks BANGING! Did you see the newsletter? You've won my cookbook!! 🤩 I picked your picture as my favourite for January's subscriber spotlight!!
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K
Kayleigh W
2 years ago
Thank you Christina ❤️ sorry I'm just seeing this! How do I get the cookbook?xx
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Christina
2 years ago
Hey hey!! Can you contact me on instagram if you have it and I'll get your details to send you a signed copy!! xxx
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