Cook
20m
Ingredients
Method
Nutrition
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Step 1
For the bolognese, add the passata, beef stock, black pepper, mixed herbs, bay leaf, garlic granules & sugar along with 250ml of boiling water. Mix well and simmer for 8-10 minutes or until the water has evaporated then remove the bay leaf.
Swap the lettuce to whatever you fancy, but the bolognese has plenty of veg in so you can leave it out all together or just spread the béchamel over two corners!
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Karen M
a year ago
Super scrummy !
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Christina
a year ago
That looks banging Karen!! Extra veg on the side too 👌
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Paul S
a year ago
Just made these with eldest daughter. They were banging 👍
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Christina
a year ago
So glad you both enjoyed them! Love the side of hash browns too 👌
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Kayleigh W
a year ago
Thank you for a tasty recipe that doesn't taste like cardboard 😂 delicious and so filling, helps me meet my protein goals!❤️
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Christina
a year ago
Kayleigh that looks BANGING! Did you see the newsletter? You've won my cookbook!! 🤩 I picked your picture as my favourite for January's subscriber spotlight!!
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K
Kayleigh W
10 months ago
Thank you Christina ❤️ sorry I'm just seeing this! How do I get the cookbook?xx
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Christina
10 months ago
Hey hey!! Can you contact me on instagram if you have it and I'll get your details to send you a signed copy!! xxx
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Cook
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
For the bolognese, add the passata, beef stock, black pepper, mixed herbs, bay leaf, garlic granules & sugar along with 250ml of boiling water. Mix well and simmer for 8-10 minutes or until the water has evaporated then remove the bay leaf.
Swap the lettuce to whatever you fancy, but the bolognese has plenty of veg in so you can leave it out all together or just spread the béchamel over two corners!
Only visible to you
Made it?
Cancel
K
Karen M
a year ago
Super scrummy !
Like
Reply
Cancel
Christina
a year ago
That looks banging Karen!! Extra veg on the side too 👌
Like
Reply
Cancel
Paul S
a year ago
Just made these with eldest daughter. They were banging 👍
Like
Reply
Cancel
Christina
a year ago
So glad you both enjoyed them! Love the side of hash browns too 👌
Like
Reply
Cancel
K
Kayleigh W
a year ago
Thank you for a tasty recipe that doesn't taste like cardboard 😂 delicious and so filling, helps me meet my protein goals!❤️
Like
Reply
Cancel
Christina
a year ago
Kayleigh that looks BANGING! Did you see the newsletter? You've won my cookbook!! 🤩 I picked your picture as my favourite for January's subscriber spotlight!!
Like
Reply
Cancel
K
Kayleigh W
10 months ago
Thank you Christina ❤️ sorry I'm just seeing this! How do I get the cookbook?xx
Like
Reply
Cancel
Christina
10 months ago
Hey hey!! Can you contact me on instagram if you have it and I'll get your details to send you a signed copy!! xxx
Like
Reply
Cancel
