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Korean pulled pork rice bowl

An easy, flavour-packed meal featuring slow cooked, juicy pulled pork cooked low and slow in a sweet, savoury Korean-inspired sauce. Served with Mexican rice, fresh salad and crunchy toppings, it’s a comforting bowl that’s simple enough for a weeknight dinner.

Cook

2h 30m

homepage-image

Korean pulled pork rice bowl

An easy, flavour-packed meal featuring slow cooked, juicy pulled pork cooked low and slow in a sweet, savoury Korean-inspired sauce. Served with Mexican rice, fresh salad and crunchy toppings, it’s a comforting bowl that’s simple enough for a weeknight dinner.

Cook

2h 30m

Ingredients

Method

Nutrition

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Step 1

Spray a pan with oil and fry the pork steaks on high for 2-3 minutes on each side to colour.

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For

4

M

I

3

tbsp

Light mayo

150

g

Sweetcorn

400

g

Microwaveable Mexican rice, or any you fancy

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Per Serving

Calories

599kcal

Fat

24g

Carbs

54g

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