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Cook
12m
Cook
12m
Ingredients
Method
Nutrition
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Step 1
Start by cooking the pasta in salted water for 8-10 minutes, drain and keep 1 ladle of pasta water aside.
For
2
M
I
100
g
Dry macaroni
5
Reduced-fat sausages
55
g
Philadelphia light
Per Serving
Calories
501kcal
Fat
18g
Carbs
54g
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Maxine T
2 months ago
Doesn’t look the most appetizing as the sausage stuck badly to the pan so it didn’t crisp up but this was sooo tasty still thankfully
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Christina
2 months ago
Hey Maxine! Ah, pan problems happen to the best of us! 😊 Maybe try a non-stick spray or a bit more oil for that super crisp edge next time.
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Hannah C
3 months ago
This is delicious 😋 paired with rocket salad and a slice of garlic bread. So tasty!
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Christina
3 months ago
Yum! sounds like the perfect combo Hannah!
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Alice W
3 months ago
So tasty and goes with spinach porky lightley sausages are amazing with it
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A
Amy A
3 months ago
Delicious - super easy to make and I'm already looking forward to the leftovers. Which I am somehow not going to immediately eat.
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Christina
3 months ago
Amy, I'm so glad you're enjoying it! The struggle with those yummy leftovers is real 😋
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Dionne C
3 months ago
Amazing!
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Alice W
4 months ago
So yummy and had side salad too
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Jenny P
4 months ago
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Christina
4 months ago
Absolutely love this!
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