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Cook
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the pasta in salted water for 8-10 minutes, drain and keep 1 ladle of pasta water aside.
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For
2
M
I
100
g
Dry macaroni
5
Reduced-fat sausages
55
g
Philadelphia light
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Cook along with all of our recipes
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Per Serving
Calories
501kcal
Fat
18g
Carbs
54g
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Cook
12m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Start by cooking the pasta in salted water for 8-10 minutes, drain and keep 1 ladle of pasta water aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
100
g
Dry macaroni
5
Reduced-fat sausages
55
g
Philadelphia light
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
501kcal
Fat
18g
Carbs
54g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
