Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the bacon (I grill mine for 5 minutes until crispy), then roughly dice.
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For
2
M
I
2
Smoked streaky bacon
250
g
Chicken breast, diced
2
tsp
Bbq seasoning
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Per Serving
Calories
557kcal
Fat
11g
Carbs
70g
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Only visible to you
Made it?
Light cheddar & fresh parsley
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S
Sarah Jayne H
18 days ago
Stem brocolli to compliment
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F
Felicity E
a month ago
Not the best picture but was another tasty dish, very filling!!!!
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Christina
a month ago
glad it was another tasty and filling one! 😄
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E
Emily H
a month ago
Mmmm yummy winter warmer! Such good flavours.
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L
Lilly F
a month ago
Really good with oven chips !
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Christina
a month ago
Ooh I will try that next time! Fab substitute to the mash!
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S
Suzie D
2 months ago
Hi just fyi the peppers and onions are missing from the ingredient list. Unfortunately I’ve only just noticed as I’m about to prep it and don’t have any peppers in 🙈
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Christina
a month ago
Ah sorry Suzie let me get it updated asap! Hope you still enjoyed it x
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Stacey
2 months ago
Really yummy, we made extra for leftover lunches!
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Christina
a month ago
What a banger Stacey you nailed it there! x
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L
Lucy S-D
2 months ago
Another delicious recipe, might become another monthly favourite
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Christina
2 months ago
That looks right up my street Lucy - hell yes to it being on the monthly rotation!
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A
Alex R
2 months ago
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Christina
2 months ago
Nailed it Alex - love the addition of the peas!
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the bacon (I grill mine for 5 minutes until crispy), then roughly dice.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Smoked streaky bacon
250
g
Chicken breast, diced
2
tsp
Bbq seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
557kcal
Fat
11g
Carbs
70g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Light cheddar & fresh parsley
Cancel
S
Sarah Jayne H
18 days ago
Stem brocolli to compliment
Like
Reply
Cancel
F
Felicity E
a month ago
Not the best picture but was another tasty dish, very filling!!!!
Like
Reply
Cancel
Christina
a month ago
glad it was another tasty and filling one! 😄
Like
Reply
Cancel
E
Emily H
a month ago
Mmmm yummy winter warmer! Such good flavours.
Like
Reply
Cancel
L
Lilly F
a month ago
Really good with oven chips !
Like
Reply
Cancel
Christina
a month ago
Ooh I will try that next time! Fab substitute to the mash!
Like
Reply
Cancel
S
Suzie D
2 months ago
Hi just fyi the peppers and onions are missing from the ingredient list. Unfortunately I’ve only just noticed as I’m about to prep it and don’t have any peppers in 🙈
Like
Reply
Cancel
Christina
a month ago
Ah sorry Suzie let me get it updated asap! Hope you still enjoyed it x
Like
Reply
Cancel
Stacey
2 months ago
Really yummy, we made extra for leftover lunches!
Like
Reply
Cancel
Christina
a month ago
What a banger Stacey you nailed it there! x
Like
Reply
Cancel
L
Lucy S-D
2 months ago
Another delicious recipe, might become another monthly favourite
Like
Reply
Cancel
Christina
2 months ago
That looks right up my street Lucy - hell yes to it being on the monthly rotation!
Like
Reply
Cancel
A
Alex R
2 months ago
Like
Reply
Cancel
Christina
2 months ago
Nailed it Alex - love the addition of the peas!
Like
Reply
Cancel
