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Cook
10m
Cook
10m
Ingredients
Method
Nutrition
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Step 1
Cook the pasta in salted water for 10 minutes, then drain.
For
2
M
I
120
g
Dry pasta
250
g
Chicken breast
2
tsp
Fajita seasoning
Per Serving
Calories
489kcal
Fat
12g
Carbs
69g
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crispy onions
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Andrea P
21 days ago
Absolutely lovely!!
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