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Cook
6m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the diced chicken with a good pinch of salt, pepper and Italian herbs.

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For
1
M
I
165
g
Chicken breast, diced
Salt & pepper
1
tsp
Italian herbs

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Per Serving
Calories
321kcal
Fat
9g
Carbs
11g

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Ylenia P
4 days ago
Made an easy lunch for work tomorrow! Looking forward to try it
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Claire R
6 days ago
Light and gorgeous especially with the heat. I added an egg and avocado. 😋

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Christina
5 days ago
Sounds delish, Claire! Love the egg and avocado twist! 😋🥑
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Cook
6m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the diced chicken with a good pinch of salt, pepper and Italian herbs.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
165
g
Chicken breast, diced
Salt & pepper
1
tsp
Italian herbs

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
321kcal
Fat
9g
Carbs
11g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Ylenia P
4 days ago
Made an easy lunch for work tomorrow! Looking forward to try it
Like
Reply
Cancel
Claire R
6 days ago
Light and gorgeous especially with the heat. I added an egg and avocado. 😋

Like
Reply
Cancel
Christina
5 days ago
Sounds delish, Claire! Love the egg and avocado twist! 😋🥑
Like
Reply
Cancel