Your cart is empty
Cook
6m
Cook
6m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the diced chicken with a good pinch of salt, pepper and Italian herbs.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
165
g
Chicken breast, diced
Salt & pepper
1
tsp
Italian herbs
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
321kcal
Fat
9g
Carbs
11g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Tracey C
3 months ago
Very nice lunch
Like
Reply
Christina
3 months ago
Thanks, Tracey! So glad to hear you loved it! 😊
Like
Reply
H
Helen
3 months ago
So simple but so tasty. Great lunch in this hot weather. Remembered to take a photo after I had started eating 🙈
Like
Reply
Ylenia P
3 months ago
Made an easy lunch for work tomorrow! Looking forward to try it
Like
Reply
Claire R
3 months ago
Light and gorgeous especially with the heat. I added an egg and avocado. 😋
Like
Reply
Christina
3 months ago
Sounds delish, Claire! Love the egg and avocado twist! 😋🥑
Like
Reply
