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Cook
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Grab a large oven-proof dish, add the macaroni, then pour in the stock, peri marinade and mix in the cream cheese and tomato puree.
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For
4
M
I
650
ml
Chicken stock
200
g
Dry macaroni
2
tbsp
Peri peri marinade, medium
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Cook along with all of our recipes
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Per Serving
Calories
536kcal
Fat
16g
Carbs
47g
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Cook
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Grab a large oven-proof dish, add the macaroni, then pour in the stock, peri marinade and mix in the cream cheese and tomato puree.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
650
ml
Chicken stock
200
g
Dry macaroni
2
tbsp
Peri peri marinade, medium
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
536kcal
Fat
16g
Carbs
47g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
