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Cook
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Grab a large oven-proof dish, add the macaroni, then pour in the stock, peri marinade and mix in the cream cheese and tomato puree.
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For
4
M
I
650
ml
Chicken stock
200
g
Dry macaroni
2
tbsp
Peri peri marinade, medium
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Per Serving
Calories
536kcal
Fat
16g
Carbs
47g
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To meal prep: After cooking, let it cool completely and store portions in airtight containers in the fridge for up to 3-4 days. Just add a splash off water when you reheat and stir it really well before serving! If you want the halloumi crispy, pan fry the halloumi separately or air fry.
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V
Victoria B
10 days ago
Need to include more Nando’s sauce for heat
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Christina
10 days ago
Hey Victoria, feel free to amp it up to your taste! 😋
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Victoria B
9 days ago
It was delish, I just like a bit more heat. One for the meal prep list though 😍
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A
Amy D
2 months ago
Too keen to dig in I forgot to take a photo 😅 beautiful 🤩
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Christina
2 months ago
Haha, that's awesome, Amy! So glad you enjoyed it! 😄
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Victoria B
3 months ago
Would this work as a make ahead lunch prep? Do You think it would keep well?
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Christina
3 months ago
Absolutely Victoria! After cooking, let it cool completely and store portions in airtight containers in the fridge for up to 3-4 days. Just add a splash off water when you reheat then stir it really well before serving! 😊
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Victoria B
3 months ago
Perfect, thank you. Mac and cheese is my ultimate fave anyway so looking forward to making this
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Alice W
3 months ago
Another great meal !!
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Samm T
3 months ago
Absolutely banging 🙌🏻 Loved it
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Christina
3 months ago
Thanks, Samm! So glad you loved it!
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E
Emma C
3 months ago
This was totally delicious! Nice and easy to make. I followed the recipe as listed and it was a bit too spicy for my kids but that meant Leftovers for lunch though so I wasn’t complaining 🤣 Didn’t get a pic as it wasn’t on plate long enough 🤤
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Christina
3 months ago
Emma, so glad you enjoyed it! 😄 For less spice, use less peri seasoning as thats where the real kick comes from! x
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Tracey C
3 months ago
Flipping delicious. Good filling food for refuelling after a 5mile run (hubby not me) 😊
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Christina
3 months ago
Thanks so much, Tracey! So glad you and your hubby enjoyed it! 🤩💪
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Rachel H
3 months ago
This is absulotly delicious!!! The sauce on top is spot on 😍🙌
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Christina
3 months ago
I'm so glad you loved it Rach 😍 I could drink the sauce haha
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Cook
1h
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Grab a large oven-proof dish, add the macaroni, then pour in the stock, peri marinade and mix in the cream cheese and tomato puree.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
650
ml
Chicken stock
200
g
Dry macaroni
2
tbsp
Peri peri marinade, medium
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
536kcal
Fat
16g
Carbs
47g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
To meal prep: After cooking, let it cool completely and store portions in airtight containers in the fridge for up to 3-4 days. Just add a splash off water when you reheat and stir it really well before serving! If you want the halloumi crispy, pan fry the halloumi separately or air fry.
Only visible to you
Made it?
Cancel
V
Victoria B
10 days ago
Need to include more Nando’s sauce for heat
Like
Reply
Cancel
Christina
10 days ago
Hey Victoria, feel free to amp it up to your taste! 😋
Like
Reply
Cancel
V
Victoria B
9 days ago
It was delish, I just like a bit more heat. One for the meal prep list though 😍
Like
Reply
Cancel
A
Amy D
2 months ago
Too keen to dig in I forgot to take a photo 😅 beautiful 🤩
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Christina
2 months ago
Haha, that's awesome, Amy! So glad you enjoyed it! 😄
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Reply
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V
Victoria B
3 months ago
Would this work as a make ahead lunch prep? Do You think it would keep well?
Like
Reply
Cancel
Christina
3 months ago
Absolutely Victoria! After cooking, let it cool completely and store portions in airtight containers in the fridge for up to 3-4 days. Just add a splash off water when you reheat then stir it really well before serving! 😊
Like
Reply
Cancel
V
Victoria B
3 months ago
Perfect, thank you. Mac and cheese is my ultimate fave anyway so looking forward to making this
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Reply
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Alice W
3 months ago
Another great meal !!
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Samm T
3 months ago
Absolutely banging 🙌🏻 Loved it
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Christina
3 months ago
Thanks, Samm! So glad you loved it!
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E
Emma C
3 months ago
This was totally delicious! Nice and easy to make. I followed the recipe as listed and it was a bit too spicy for my kids but that meant Leftovers for lunch though so I wasn’t complaining 🤣 Didn’t get a pic as it wasn’t on plate long enough 🤤
Like
Reply
Cancel
Christina
3 months ago
Emma, so glad you enjoyed it! 😄 For less spice, use less peri seasoning as thats where the real kick comes from! x
Like
Reply
Cancel
Tracey C
3 months ago
Flipping delicious. Good filling food for refuelling after a 5mile run (hubby not me) 😊
Like
Reply
Cancel
Christina
3 months ago
Thanks so much, Tracey! So glad you and your hubby enjoyed it! 🤩💪
Like
Reply
Cancel
Rachel H
3 months ago
This is absulotly delicious!!! The sauce on top is spot on 😍🙌
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Christina
3 months ago
I'm so glad you loved it Rach 😍 I could drink the sauce haha
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