You guys asked for more prep-ahead snacks and this is my go-to at a whopping 40g protein per serving. It's got a gorgeous creamy pesto mayo, with cooked chicken, sun-dried tomatoes and crispy flatbread tortillas to dip into.
Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the flatbread into triangles, spray with oil then season with salt, garlic granules and paprika.
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For
2
M
I
250
g
Chicken breast
Salt & pepper
1
tspn
Aromat seasoning
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Cook along with all of our recipes
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Per Serving
Calories
318kcal
Fat
7g
Carbs
21g
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Cook along with all of our recipes
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You guys asked for more prep-ahead snacks and this is my go-to at a whopping 40g protein per serving. It's got a gorgeous creamy pesto mayo, with cooked chicken, sun-dried tomatoes and crispy flatbread tortillas to dip into.
Cook
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cut the flatbread into triangles, spray with oil then season with salt, garlic granules and paprika.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
250
g
Chicken breast
Salt & pepper
1
tspn
Aromat seasoning
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
318kcal
Fat
7g
Carbs
21g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
