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Cook
5m
Cook
5m
Ingredients
Method
Nutrition
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Step 1
Cut the flatbread into triangles, spray with oil then season with salt, garlic granules and paprika.
For
2
M
I
250
g
Chicken breast
Salt & pepper
1
tsp
Aromat seasoning
Per Serving
Calories
318kcal
Fat
7g
Carbs
21g
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Steph M
4 months ago
Gorgeous, used a dairy free yoghurt instead bit still really enjoyed
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Christina
4 months ago
Love to hear that, Steph! So glad you enjoyed it, and awesome swap with the yogurt 🥳
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E
Emma E
5 months ago
So filling and tasty. A favourite of mine!
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Christina
5 months ago
Thanks so much, Emma! So glad it's a favourte!
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M
Melissa
8 months ago
Served with lettuce and tortilla chips as a chip dip 👌
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