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Cook
16m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the garlic bread in the middle, being careful not to slice all the way through or else the filling won't hold.
Step 2
Add the cooked sliced chicken then stuff with the stuffing mixture.
Step 3
Place on a lined baking tray and oven cook at 180C/200C (fan) for 10-12 minutes or until the garlic bread is cooked through.
Step 4
Slice in half and serve with the made-up gravy.
For
2
M
I
240
g
Cooked chicken slices
45
g
Sage & onion stuffing mix, mixed with 65g boiling water
1
Garlic bread baguette
100
ml
Made-up chicken gravy
Per Serving
Calories
476kcal
Fat
16g
Carbs
45g
Protein
38g
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Roasties, pigs in blankets or a side of festive greens!
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T
Tawny H
3 months ago
Swapped for traditional Sunday Dinner was lovely
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Coral L
6 months ago
Super tasty, easy to make and VERY filling
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Tracy D
6 months ago
All the family loved it!! 😍
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Christina
6 months ago
Hell yes Tracy!! 👏 What a result!
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S
Stacey R
7 months ago
Fabulous, and such a good quick meal for busy days at work!
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Christina
6 months ago
Phwoar look at all that gravy Stacey! Can't beat a boatload of the stuff 😮💨
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H
Hannah L-D
7 months ago
Not as picturesque as yours! Note to self watch the video beforehand I used a frozen garlic baguette had to wait for it to defrost first 😆 tasted lovely though might have to have the 2nd portion 🤤
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Christina
7 months ago
haha looks fantastic Hannah I could dive right into that now!! 😮💨
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M
Megan N
8 months ago
So tasty! I added cranberry sauce to mine!
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N
Nicola L
8 months ago
Delicious and so filling.
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Zoe
8 months ago
We had ours with a sprinkle of crispy onions, the garlic bread really elevates it from a normal baguette😋😋
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Christina
8 months ago
It really does doesn't it - just gives it even more flavour!! Looks lush Zoe 😮💨
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C
Chloe R
8 months ago
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Christina
8 months ago
Love the amount of gravy you used Chloe - your my kinda person haha
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Cook
16m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Slice the garlic bread in the middle, being careful not to slice all the way through or else the filling won't hold.
Step 2
Add the cooked sliced chicken then stuff with the stuffing mixture.
Step 3
Place on a lined baking tray and oven cook at 180C/200C (fan) for 10-12 minutes or until the garlic bread is cooked through.
Step 4
Slice in half and serve with the made-up gravy.
For
2
M
I
240
g
Cooked chicken slices
45
g
Sage & onion stuffing mix, mixed with 65g boiling water
1
Garlic bread baguette
100
ml
Made-up chicken gravy
Per Serving
Calories
476kcal
Fat
16g
Carbs
45g
Protein
38g
Only visible to you
Made it?
Roasties, pigs in blankets or a side of festive greens!
Cancel
T
Tawny H
3 months ago
Swapped for traditional Sunday Dinner was lovely
Like
Reply
Cancel
Coral L
6 months ago
Super tasty, easy to make and VERY filling
Like
Reply
Cancel
Tracy D
6 months ago
All the family loved it!! 😍
Like
Reply
Cancel
Christina
6 months ago
Hell yes Tracy!! 👏 What a result!
Like
Reply
Cancel
S
Stacey R
7 months ago
Fabulous, and such a good quick meal for busy days at work!
Like
Reply
Cancel
Christina
6 months ago
Phwoar look at all that gravy Stacey! Can't beat a boatload of the stuff 😮💨
Like
Reply
Cancel
H
Hannah L-D
7 months ago
Not as picturesque as yours! Note to self watch the video beforehand I used a frozen garlic baguette had to wait for it to defrost first 😆 tasted lovely though might have to have the 2nd portion 🤤
Like
Reply
Cancel
Christina
7 months ago
haha looks fantastic Hannah I could dive right into that now!! 😮💨
Like
Reply
Cancel
M
Megan N
8 months ago
So tasty! I added cranberry sauce to mine!
Like
Reply
Cancel
N
Nicola L
8 months ago
Delicious and so filling.
Like
Reply
Cancel
Zoe
8 months ago
We had ours with a sprinkle of crispy onions, the garlic bread really elevates it from a normal baguette😋😋
Like
Reply
Cancel
Christina
8 months ago
It really does doesn't it - just gives it even more flavour!! Looks lush Zoe 😮💨
Like
Reply
Cancel
C
Chloe R
8 months ago
Like
Reply
Cancel
Christina
8 months ago
Love the amount of gravy you used Chloe - your my kinda person haha
Like
Reply
Cancel
