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Cook
10m
Cook
10m
Ingredients
Method
Nutrition
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Step 1
Season the room temperature steak with salt, pepper and most of the fajita seasoning, leaving 1/4 behind for later.
For
2
M
I
450
g
Lean rump steak, room temperature
4
tsp
Fajita seasoning
Salt & pepper
Per Serving
Calories
541kcal
Fat
15g
Carbs
46g
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Samantha R
3 months ago
This looks and smells insane ๐ again another meap for next couple days

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Jenny P
4 months ago

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Christina
4 months ago
Banging Jenny x
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S
Sophie C
4 months ago
Delicious. Quick and easy to cook. Tasty, great mix of textures. Loved it.

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Christina
4 months ago
Thanks, Sophie! Thrilled you loved it!
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H
Hannah T
4 months ago
Not my personal favourite but a hit with the husband and daughter. I added cheese after the photo as well

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Christina
4 months ago
Hey Hannah! ๐ So glad to hear it was a hit with your husband and daughter! Cheese always makes everything better
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