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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the room temperature steak with salt, pepper and most of the fajita seasoning, leaving 1/4 behind for later.

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For
2
M
I
450
g
Lean rump steak, room temperature
4
tsp
Fajita seasoning
Salt & pepper

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Cook along with all of our recipes
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Access all membership benefits
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Per Serving
Calories
541kcal
Fat
15g
Carbs
46g

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Fresh parsley
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Cook
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Season the room temperature steak with salt, pepper and most of the fajita seasoning, leaving 1/4 behind for later.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
450
g
Lean rump steak, room temperature
4
tsp
Fajita seasoning
Salt & pepper

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
541kcal
Fat
15g
Carbs
46g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Fresh parsley
Cancel