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Cook
15m
Cook
15m
Ingredients
Method
Nutrition
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Step 1
Marinade the chicken in half the garlic, ginger, turmeric, paprika, garam masala, salt and all of the yogurt, olive oil and lemon juice.
For
2
M
I
250
g
Chicken breasts, diced small
1
tsp
Garlic, minced
1
inch
Ginger, minced
Per Serving
Calories
581kcal
Fat
18g
Carbs
53g
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Hannah C
3 months ago
Great way to eat curry 😊 in fluffy cheesy bread! Added some sweet potato fries for a midweek treat.
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E
Emma A
3 months ago
Tasted amazing, but wasn’t like a balti style it was very runny… did double up the recipe for 4 so maybe shouldn’t have used 400g of toms and kept it at 200g???
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Christina
3 months ago
Hey Emma! Totally understand, doubling can sometimes do that. Try reducing the tomatoes a tad or give the sauce extra time to simmer and thicken. So happy you still enjoyed it! 😊 Please let me know how it turns out next time! 🌟
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