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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinade the chicken in half the garlic, ginger, turmeric, paprika, garam masala, salt and all of the yogurt, olive oil and lemon juice.
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For
2
M
I
250
g
Chicken breasts, diced small
1
tsp
Garlic, minced
1
inch
Ginger, minced
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Per Serving
Calories
581kcal
Fat
18g
Carbs
53g
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Marinade the chicken in half the garlic, ginger, turmeric, paprika, garam masala, salt and all of the yogurt, olive oil and lemon juice.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
250
g
Chicken breasts, diced small
1
tsp
Garlic, minced
1
inch
Ginger, minced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
581kcal
Fat
18g
Carbs
53g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
