Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan with oil and fry the onions, peppers and mushrooms for a few minutes to soften.

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For
4
M
I
150
g
Red onion, finely diced
150
g
Red pepper, finely diced
8
Chestnut mushrooms, diced

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Per Serving
Calories
582kcal
Fat
11g
Carbs
72g

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Only visible to you
Made it?
A square of dark chocolate in the sauce & add some sliced chilli's or jalapeños to serve
Cancel
A
Adam R
5 hours ago
Not usually a vegetarian chilli fan, but this was great.

Like
Reply
Cancel
Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan with oil and fry the onions, peppers and mushrooms for a few minutes to soften.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
150
g
Red onion, finely diced
150
g
Red pepper, finely diced
8
Chestnut mushrooms, diced

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
582kcal
Fat
11g
Carbs
72g

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
A square of dark chocolate in the sauce & add some sliced chilli's or jalapeños to serve
Cancel
A
Adam R
5 hours ago
Not usually a vegetarian chilli fan, but this was great.

Like
Reply
Cancel