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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan with oil and fry the onions, peppers and mushrooms for a few minutes to soften.
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For
4
M
I
150
g
Red onion, finely diced
150
g
Red pepper, finely diced
8
Chestnut mushrooms, diced
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Per Serving
Calories
582kcal
Fat
11g
Carbs
72g
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A square of dark chocolate in the sauce & add some sliced chilli's or jalapeños to serve
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Wanda M
2 months ago
So happy to find this little gem! I love a vegetarian dish & this was so easy to make & jam packed with flavour. Definitely going to be on our rotation list of favourites 🤩
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Christina
2 months ago
Thank you, Wanda! So glad you loved it. Enjoy adding it to your favorites list! 🌟
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Kim F
2 months ago
This was a literal 10/10 💖 loved every bite- thank you for this recipe 😋
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Christina
2 months ago
You nailed it Kim. So happy you liked it 🥰
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CHRISTIE W
2 months ago
Yummy, never tried a vegetarian chilli but honestly was really tasty and the kids also ate it all and asked for seconds 😋 winner
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Christina
2 months ago
Looks amazing Christie! My fussy toddler went wild for this too 😆
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S
Sarah W
2 months ago
Oh my word, this was absolutely delicious 😋 I had mine with some mexican rice and I used a Warburton's wholemeal soft pitta which made this dish bangin'! So glad I have leftovers 🤗
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Christina
2 months ago
Looks fantastic Sarah! Great shout with the pitta! 🫶
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S
Sarah Jayne H
3 months ago
Easy recipe to make. Added some spinach for extra greens. Tastes delicious
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Christina
2 months ago
That looks incredible Sarah! Great shout with the added greens 🤩
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A
Adam R
3 months ago
Not usually a vegetarian chilli fan, but this was great.
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Christina
2 months ago
So pleased you liked it Adam!
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Cook
30m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spray a pan with oil and fry the onions, peppers and mushrooms for a few minutes to soften.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
150
g
Red onion, finely diced
150
g
Red pepper, finely diced
8
Chestnut mushrooms, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
582kcal
Fat
11g
Carbs
72g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
A square of dark chocolate in the sauce & add some sliced chilli's or jalapeños to serve
Cancel
Wanda M
2 months ago
So happy to find this little gem! I love a vegetarian dish & this was so easy to make & jam packed with flavour. Definitely going to be on our rotation list of favourites 🤩
Like
Reply
Cancel
Christina
2 months ago
Thank you, Wanda! So glad you loved it. Enjoy adding it to your favorites list! 🌟
Like
Reply
Cancel
Kim F
2 months ago
This was a literal 10/10 💖 loved every bite- thank you for this recipe 😋
Like
Reply
Cancel
Christina
2 months ago
You nailed it Kim. So happy you liked it 🥰
Like
Reply
Cancel
CHRISTIE W
2 months ago
Yummy, never tried a vegetarian chilli but honestly was really tasty and the kids also ate it all and asked for seconds 😋 winner
Like
Reply
Cancel
Christina
2 months ago
Looks amazing Christie! My fussy toddler went wild for this too 😆
Like
Reply
Cancel
S
Sarah W
2 months ago
Oh my word, this was absolutely delicious 😋 I had mine with some mexican rice and I used a Warburton's wholemeal soft pitta which made this dish bangin'! So glad I have leftovers 🤗
Like
Reply
Cancel
Christina
2 months ago
Looks fantastic Sarah! Great shout with the pitta! 🫶
Like
Reply
Cancel
S
Sarah Jayne H
3 months ago
Easy recipe to make. Added some spinach for extra greens. Tastes delicious
Like
Reply
Cancel
Christina
2 months ago
That looks incredible Sarah! Great shout with the added greens 🤩
Like
Reply
Cancel
A
Adam R
3 months ago
Not usually a vegetarian chilli fan, but this was great.
Like
Reply
Cancel
Christina
2 months ago
So pleased you liked it Adam!
Like
Reply
Cancel
