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Cook
28m
Cook
28m
Ingredients
Method
Nutrition
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Step 1
Mix 1 tsp hoisin with 2 tbsp mayo, a pinch of chinese five spice and enough cold water to loosen and set aside in the fridge. Season the chips with salt, pepper and 1/2 tsp Chinese five spice. Spray with oil then air fry on 190C for 15 mins, giving them a shake every 5 mins.
For
1
M
I
120
g
Chicken Breast, tenderised
1 1/2
tbsp
Hoisin Sauce
200
g
Potato, diced into chips
Per Serving
Calories
490kcal
Fat
4g
Carbs
67g
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