Cook
28m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix 1 tsp hoisin with 2 tbsp mayo, a pinch of chinese five spice and enough cold water to loosen and set aside in the fridge. Season the chips with salt, pepper and 1/2 tsp Chinese five spice. Spray with oil then air fry on 190C for 15 mins, giving them a shake every 5 mins.
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For
1
M
I
120
g
Chicken Breast, tenderised
1 1/2
tbsp
Hoisin Sauce
200
g
Potato, diced into chips
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Cook along with all of our recipes
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Per Serving
Calories
490kcal
Fat
4g
Carbs
67g
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Cook
28m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Mix 1 tsp hoisin with 2 tbsp mayo, a pinch of chinese five spice and enough cold water to loosen and set aside in the fridge. Season the chips with salt, pepper and 1/2 tsp Chinese five spice. Spray with oil then air fry on 190C for 15 mins, giving them a shake every 5 mins.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
120
g
Chicken Breast, tenderised
1 1/2
tbsp
Hoisin Sauce
200
g
Potato, diced into chips
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
490kcal
Fat
4g
Carbs
67g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
