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Cook
8m
Cook
8m
Ingredients
Method
Nutrition
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Step 1
Remove the skin from the sausages.
For
2
M
I
2
Reduced fat sausages
2
tsp
Light butter
4
Egg
Per Serving
Calories
398kcal
Saturates
19g
Carbs
26g
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Jodi J
8 months ago
Was quite nice, used up pork mince so will definitely try sausages next time.
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C
Connor D
a year ago
Used white powdered rolls as they were less calories than the brioche buns
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F
Fiona b
2 years ago
Really enjoyed it but this came in at 420 Few tweaks 1 egg Muffin 1 slice cheese No butter Another egg would have made this near 490 cals . Can you share your ingredients to get this to the stated cals?
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Christina
2 years ago
Hey Fiona of course! It might be the cheese, I find whenever I use Eat Lean its higher in protein but a lot lower in calories. I made a second one for my partner with Red Leicester and the calories were more 420!
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