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Cook
23m
Cook
23m
Ingredients
Method
Nutrition
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Step 1
Crumble over the beef stock cube over the beef mince, then season with 1/2 tsp Italian seasoning, 1/2 tsp garlic granules, salt & pepper.
For
2
M
I
250
g
Lean Beef Mince
Beef Stock Cube
1
tsp
Italian Seasoning
Per Serving
Calories
554kcal
Fat
14g
Carbs
55g
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Hayley G
6 days ago
Do you put anything im the sauce because the method does not say
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Christina
6 days ago
Hey Hayley - good spot it looks like the method for the marinara sauce isnt showing. For the sauce: Mix the passata, tomato purée, sweetener, and the remaining beef stock cube in a pan or stir directly with the cooked meatballs until coated in a thick marinara sauce.
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Hayley G
6 days ago
Thank you
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C
Caitlan H
19 days ago
Lovely quick tea for family
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J
Jannah K
5 months ago
Kids and partner really enjoyed this! Will definitely make again 😁👌
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L
Lucy R
8 months ago
Such a quick and delicious dinner. Whole family enjoyed x
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M
Melissa
10 months ago
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A
Adam R
a year ago
Had it with a side of nachos 👌
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Christina
a year ago
Corrr that looks banging Adam - great choice of side!
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